Butterscotch Toffee Cookie Bars are a tasty treat that everyone will love. They have the perfect combination of chewy and crunchy textures, thanks to the butterscotch chips and toffee bits. Whether you need a quick dessert for a gathering or just want something sweet at home, these bars are easy to make and will satisfy your cravings.
How to Make Butterscotch Toffee Cookie Bars
Ingredients
- 1 cup unsalted butter, melted
- 1 1⁄2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and toffee bits.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Allow to cool before cutting into bars and serving.
How to Serve Butterscotch Toffee Cookie Bars
These cookie bars are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream on top. They also pair well with a glass of milk or a cup of coffee for a great afternoon snack.
How to Store Butterscotch Toffee Cookie Bars
Store any leftover bars in an airtight container at room temperature for up to a week. You can also freeze them for later. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months.
Tips to Make Butterscotch Toffee Cookie Bars
- Make sure your butter is fully melted but not too hot to avoid cooking the eggs.
- Do not overmix the dough when combining wet and dry ingredients; a few lumps are okay.
- For a more intense flavor, you can toast the toffee bits in a pan for a few minutes before adding them to the batter.
Variation
You can swap butterscotch chips with chocolate chips or peanut butter chips for a different flavor. You can also add chopped nuts like pecans or walnuts for added crunch.
FAQs
1. Can I use brown sugar substitutes?
Yes, you can use coconut sugar or a sugar substitute that measures the same as brown sugar.
2. What if I don’t have toffee bits?
You can use chopped chocolate bars or even crushed toffee candies as a substitute.
3. Can I make these cookie bars gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
Butterscotch Toffee Cookie Bars
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and toffee bits.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Allow to cool before cutting into bars and serving.
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