Butterscotch Toffee Cookie Bars
Butterscotch Toffee Cookie Bars are a tasty treat that everyone will love. They have the perfect combination of chewy and crunchy textures, thanks to the butterscotch chips and toffee bits. Whether you need a quick dessert for a gathering or just want something sweet at home, these bars are easy to make and will satisfy your cravings.
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and toffee bits.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Allow to cool before cutting into bars and serving.