Butter Pecan Praline Cake: A Sweet Southern Delight
Welcome to the world of Butter Pecan Praline Cake, where every slice is a piece of heaven! If you’re in the mood for a dessert that’s rich, nutty, and utterly delectable, you’re in the right place. This cake is a delightful blend of buttery pecan flavors topped with a luscious praline topping that’ll make your taste buds dance. Did you know that pecans are a native nut of North America and were enjoyed by Native Americans long before settlers arrived? This Southern staple is not just a treat; it has a history that makes it even more special!
This Butter Pecan Praline Cake stands out with its moist, flavorful cake and crunchy topping, making it perfect for family gatherings or a cozy evening at home. If you love indulgent yet straightforward desserts like our classic Southern Peach Cobbler, you’re going to adore this one too! So, roll up your sleeves and get ready to create a dessert that brings smiles all around!
What is Butter Pecan Praline Cake?
So, you might be wondering, what’s in a name, right? Butter Pecan Praline Cake sounds fancy, but at its heart, it’s a straightforward and charming dessert. Ever thought about how a simple ingredient like butter can turn a humble cake into something extraordinary? It’s like saying, “the way to a man’s heart is through his stomach!” This delightful cake gets its name from the rich butter pecan flavor and the divine praline topping that brings everything together. And let’s be honest—every bite is a reason to smile. So why not give it a try? Your taste buds will thank you!
Why You’ll Love This Butter Pecan Praline Cake
This Butter Pecan Praline Cake will capture your heart for three fantastic reasons. First, the star of the show is undoubtedly the rich combination of buttery pecans and a fluffy cake, making each bite a nutty delight. Second, this cake is surprisingly cost-effective. With simple ingredients easily found in your pantry, you can whip up a scrumptious dessert without breaking the bank. And last but not least, that praline topping! With its sweet and crunchy pecan finish, it takes the cake to new heights. If you love desserts like our Chocolate Lava Cake, then this cake is sure to become a new favorite in your baking repertoire. So, what are you waiting for? Let’s get baking!
How to Make Butter Pecan Praline Cake
Quick Overview
This Butter Pecan Praline Cake is not only easy to prepare, but it’s also a show-stopper at gatherings. With a prep time of just 15 minutes and a bake time of about 30-35 minutes, you’ll be savoring slices of this delicious cake in no time. Plus, the combination of flavors and textures makes it a satisfying dessert that everyone will love.
Key Ingredients for Butter Pecan Praline Cake
To whip up this delightful cake, you’ll need the following ingredients:
- 1 box (15.25 oz) butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup milk
- 1/2 cup chopped pecans
For the optional praline topping:
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup chopped pecans
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Make sure to grease and flour a 9×13 inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Mix until well combined and smooth. Make sure there are no lumps!
- Add Pecans: Stir in the chopped pecans gently to distribute them evenly through the batter.
- Pour and Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Once baked, allow the cake to cool completely in the pan.
- Prepare the Optional Praline Topping: While the cake cools, prepare the praline topping by combining the granulated sugar, brown sugar, heavy cream, and unsalted butter in a medium saucepan. Bring to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens.
- Add Pecans to Topping: Stir in the chopped pecans and cook for another minute, then remove from heat.
- Spread on Cake: Once the cake has cooled, spread the praline mixture over the top for that extra touch of indulgence!
What to Serve Butter Pecan Praline Cake With
This Butter Pecan Praline Cake pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert combo! Add some fresh whipped cream and berries to elevate your dessert further. You could even serve it alongside a warm cup of coffee or a glass of sweet iced tea for that authentic Southern experience!
Top Tips for Perfecting Butter Pecan Praline Cake
To ensure your Butter Pecan Praline Cake comes out perfectly every time, consider these handy tips:
- Check for Freshness: Always check the expiration dates on your cake mix and eggs to ensure freshness.
- Don’t Overmix: When mixing your batter, be careful not to overmix. Mix just until combined for a light and fluffy cake.
- Timing is Key: Keep an eye on your cake in the final minutes of baking, as oven temperatures can vary.
- Customize Your Nuts: If you’re not a fan of pecans, feel free to substitute with walnuts or almonds for a different flavor twist!
Storing and Reheating Tips
Leftover Butter Pecan Praline Cake can be kept in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil, where it can stay fresh for up to 3 months! When ready to enjoy, simply thaw at room temperature and reheat in the microwave for a few seconds or indulge in it cold straight from the fridge!
Now that you’re equipped with all the delicious details about Butter Pecan Praline Cake, it’s time to get cooking! This Southern treasure is perfect for sharing (or keeping all to yourself). Happy baking!
Butter Pecan Praline Cake: A Sweet Southern Delight
Ingredients
- 1 box 15.25 oz butter pecan cake mix
- 1 16 oz can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup milk
- 1/2 cup chopped pecans
- For the optional praline topping:
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Make sure to grease and flour a 9x13 inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Mix until well combined and smooth. Make sure there are no lumps!
- Add Pecans: Stir in the chopped pecans gently to distribute them evenly through the batter.
- Pour and Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Once baked, allow the cake to cool completely in the pan.
- Prepare the Optional Praline Topping: While the cake cools, prepare the praline topping by combining the granulated sugar, brown sugar, heavy cream, and unsalted butter in a medium saucepan. Bring to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens.
- Add Pecans to Topping: Stir in the chopped pecans and cook for another minute, then remove from heat.
- Spread on Cake: Once the cake has cooled, spread the praline mixture over the top for that extra touch of indulgence!
- What to Serve Butter Pecan Praline Cake With
- This Butter Pecan Praline Cake pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert combo! Add some fresh whipped cream and berries to elevate your dessert further. You could even serve it alongside a warm cup of coffee or a glass of sweet iced tea for that authentic Southern experience!
- Top Tips for Perfecting Butter Pecan Praline Cake
- To ensure your Butter Pecan Praline Cake comes out perfectly every time, consider these handy tips:
- Check for Freshness: Always check the expiration dates on your cake mix and eggs to ensure freshness.
- Don’t Overmix: When mixing your batter, be careful not to overmix. Mix just until combined for a light and fluffy cake.
- Timing is Key: Keep an eye on your cake in the final minutes of baking, as oven temperatures can vary.
- Customize Your Nuts: If you’re not a fan of pecans, feel free to substitute with walnuts or almonds for a different flavor twist!
- Storing and Reheating Tips
- Leftover Butter Pecan Praline Cake can be kept in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil, where it can stay fresh for up to 3 months! When ready to enjoy, simply thaw at room temperature and reheat in the microwave for a few seconds or indulge in it cold straight from the fridge!
- Now that you’re equipped with all the delicious details about Butter Pecan Praline Cake, it’s time to get cooking! This Southern treasure is perfect for sharing (or keeping all to yourself). Happy baking!
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