Go Back

Butter Pecan Praline Cake: A Sweet Southern Delight

Welcome to the world of Butter Pecan Praline Cake, where every slice is a piece of heaven! If you’re in the mood for a dessert that’s rich, nutty, and utterly delectable, you’re in the right place. This cake is a delightful blend of buttery pecan flavors topped with a luscious praline topping that’ll make your taste buds dance. Did you know that pecans are a native nut of North America and were enjoyed by Native Americans long before settlers arrived? This Southern staple is not just a treat; it has a history that makes it even more special! This Butter Pecan Praline Cake stands out with its moist, flavorful cake and crunchy topping, making it perfect for family gatherings or a cozy evening at home. If you love indulgent yet straightforward desserts like our classic Southern Peach Cobbler, you’re going to adore this one too! So, roll up your sleeves and get ready to create a dessert that brings smiles all around!
Print Recipe Pin Recipe

Ingredients
  

  • 1 box 15.25 oz butter pecan cake mix
  • 1 16 oz can coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup milk
  • 1/2 cup chopped pecans
  • For the optional praline topping:
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 cup chopped pecans

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Make sure to grease and flour a 9x13 inch baking pan.
  • Mix the Batter: In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Mix until well combined and smooth. Make sure there are no lumps!
  • Add Pecans: Stir in the chopped pecans gently to distribute them evenly through the batter.
  • Pour and Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cake: Once baked, allow the cake to cool completely in the pan.
  • Prepare the Optional Praline Topping: While the cake cools, prepare the praline topping by combining the granulated sugar, brown sugar, heavy cream, and unsalted butter in a medium saucepan. Bring to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens.
  • Add Pecans to Topping: Stir in the chopped pecans and cook for another minute, then remove from heat.
  • Spread on Cake: Once the cake has cooled, spread the praline mixture over the top for that extra touch of indulgence!
  • What to Serve Butter Pecan Praline Cake With
  • This Butter Pecan Praline Cake pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert combo! Add some fresh whipped cream and berries to elevate your dessert further. You could even serve it alongside a warm cup of coffee or a glass of sweet iced tea for that authentic Southern experience!
  • Top Tips for Perfecting Butter Pecan Praline Cake
  • To ensure your Butter Pecan Praline Cake comes out perfectly every time, consider these handy tips:
  • Check for Freshness: Always check the expiration dates on your cake mix and eggs to ensure freshness.
  • Don’t Overmix: When mixing your batter, be careful not to overmix. Mix just until combined for a light and fluffy cake.
  • Timing is Key: Keep an eye on your cake in the final minutes of baking, as oven temperatures can vary.
  • Customize Your Nuts: If you’re not a fan of pecans, feel free to substitute with walnuts or almonds for a different flavor twist!
  • Storing and Reheating Tips
  • Leftover Butter Pecan Praline Cake can be kept in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil, where it can stay fresh for up to 3 months! When ready to enjoy, simply thaw at room temperature and reheat in the microwave for a few seconds or indulge in it cold straight from the fridge!
  • Now that you’re equipped with all the delicious details about Butter Pecan Praline Cake, it’s time to get cooking! This Southern treasure is perfect for sharing (or keeping all to yourself). Happy baking!