Welcome to the delightful world of Butter Cake with Hershey Frosting, where nostalgia collides with deliciousness! This cake is not just any ordinary dessert; it’s a comforting slice of heaven that offers a soft, crumbly texture matched only by the rich, chocolatey frosting that lovingly slathers on top. Imagine biting into a buttery slice that melts in your mouth, the sweetness dancing on your palate. Growing up, this was my go-to dessert for family gatherings, and you can bet it was a crowd-pleaser every time.
What makes this recipe truly special is its simplicity. With just a few ingredients and minimal effort, you can bring a smile to everyone’s face. If you’ve tried other popular cake recipes on my blog, like the classic Vanilla Pound Cake, you know that homemade desserts deliver a warmth and satisfaction that store-bought treats simply can’t match. So, roll up your sleeves, and let’s embark on this delicious journey together!
What is Butter Cake with Hershey Frosting?
Ah, Butter Cake with Hershey Frosting—doesn’t it just sound like a hug in cake form? So, where did it get that name? I can only imagine bakers of yore naming it after the luscious golden butter that lends so much flavor! There’s a saying that “the way to a man’s heart is through his stomach,” and if that’s the case, this cake will lead you to culinary glory. Picture this: a family gathering where cake becomes the star of the show, with everyone exchanging smiles and compliments. Trust me, having a slice on your plate is like holding happiness in your hands! So, why not grab your apron and dive in?
Why You’ll Love This Butter Cake with Hershey Frosting
Imagine serving layers of buttery bliss topped with rich chocolate frosting that takes your taste buds on a joyful ride. This Butter Cake with Hershey Frosting is not only a star in the dessert world but also a budget-friendly option for those looking to impress without breaking the bank. The beauty of baking from home is that you can create something amazing for a fraction of the cost of store-bought cakes.
Plus, what pairs better with a buttery cake than a velvety Hershey frosting? Each slice is a celebration of flavor and texture, with notes of sweetness and creamy chocolate that rivals any fancy dessert out there. If you’re a fan of decadently topped cakes, then this one is a must-try!
How to Make Butter Cake with Hershey Frosting
Quick Overview
Creating a Butter Cake with Hershey Frosting is as easy as pie (or should I say cake?). You’ll be in and out of the kitchen in no time, with a preparation time of approximately 30 minutes and a baking time of about 30 to 35 minutes. With just a few steps, you’re on your way to serving a delightful treat that brings joy to any occasion.
Key Ingredients for Butter Cake with Hershey Frosting
Here’s what you’ll need to whip up this delicious Butter Cake with Hershey Frosting:
- For the butter cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- For the Hershey frosting:
- 1 cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
Remember, using high-quality ingredients will enhance the flavor of your cake and frosting!
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for a perfectly baked cake.
- Prepare Your Pans: Grease two 9-inch round cake pans or line them with parchment paper for easy removal later.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process should take about 4-5 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Toss in the vanilla extract to elevate the flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry Ingredients with Wet: Gradually add the dry mixture to the creamed butter and sugar, alternating with the whole milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour and Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prepare Hershey Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar. Pour in the milk and vanilla, then mix until you reach a smooth, spreadable consistency.
- Frost the Cake: Once the cakes are completely cool, stack one layer on a serving plate and spread a generous amount of Hershey frosting on top. Place the second layer on top and frost the entire cake as desired.
- Serve and Enjoy: Cut yourself a slice, and enjoy the sweet reward of your hard work!
Top Tips for Perfecting Butter Cake with Hershey Frosting
- Ingredient Temperature: Ensure your butter and eggs are at room temperature for better incorporation, yielding a fluffier cake.
- Baking Powder Check: Make sure your baking powder is fresh for optimal rise. A simple test is to add a teaspoon to hot water—if it bubbles, it’s good to use!
- Alternate Flavors: Feeling adventurous? Add a hint of almond extract to the batter for a unique twist or sprinkle in chocolate chips for extra texture.
- Frosting Thickness: If your frosting is too thick, add a little more milk, one teaspoon at a time, until you achieve your desired spreadability.
Storing and Reheating Tips
To keep your Butter Cake with Hershey Frosting fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week. If freezing, wrap individual slices in plastic wrap, then foil, and store for up to a month. To reheat, simply thaw overnight in the refrigerator and warm in the microwave for a few seconds. This cake is best enjoyed fresh, but trust me, it stays tasty even days later!
In conclusion, making a Butter Cake with Hershey Frosting is an enjoyable and rewarding experience that’s perfect for family gatherings and makes any day feel like a celebration. So why not gather your loved ones, whip up this sweet goodness, and create memories that will last a lifetime? Happy baking!
Butter Cake with Hershey Frosting
Ingredients
For the butter cake
- 1 cup unsalted butter, softened Make sure it's at room temperature for better incorporation.
- 2 cups granulated sugar
- 4 large eggs Room temperature preferred.
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder Ensure it's fresh for optimal rise.
- ½ teaspoon salt
- 1 cup whole milk Room temperature preferred.
For the Hershey frosting
- 1 cup unsweetened cocoa powder
- ½ cup unsalted butter, softened Make sure it’s creamy.
- 2 cups powdered sugar
- ⅓ cup whole milk Add more if frosting is too thick.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 4-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
Baking
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for about 10 minutes before transferring to wire racks to cool completely.
Frosting and Assembly
- In a mixing bowl, beat the softened butter until creamy, then gradually add the cocoa powder and powdered sugar.
- Add the milk and vanilla, mixing until smooth and spreadable.
- Once the cakes are cool, stack one layer on a serving plate, spreading frosting on top, then place the second layer and frost the entire cake.
- Cut a slice and enjoy!
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