Ah, Butter Cake! The very name evokes warm memories of family gatherings and cozy winter evenings. Picture this: a golden-brown slice of cake, its texture rich and velvety as it melts in your mouth. The delightful aroma wafting from the oven has the power to beckon everyone into the kitchen. This cake is a true classic, cherished by many for its simplicity and comfort. In fact, it’s often said that “the way to a man’s heart is through his stomach,” and Butter Cake surely holds a key to many hearts.
What makes this cake so special is its minimalistic ingredient list combined with an immensely satisfying payoff. If you’re a fan of my Lemon Drizzle Cake, you’ll find this Butter Cake equally enchanting, sans the tartness but with an added rich buttery flavor. Whether served with a cup of tea or as a sweet treat during family gatherings, this Butter Cake truly stands out. Ready to take a deep dive into its buttery goodness? Let’s get started!
What is Butter Cake?
Ever wondered how Butter Cake got its name? With so much buttery goodness packed into this delightful treat, it’s hard not to love it! The name does make you ponder; is it simply the result of its buttery texture, or is it because it lures you into a sweet embrace like a warm hug? One thing is for sure, this cake embodies comfort in every bite. Imagine sharing a slice with your loved ones and hearing the giggles and smiles that follow—now that’s a moment worth treasuring! So why not whip up a batch of Butter Cake today? Your family will thank you, and their hearts (and stomachs) will be full!
Why You’ll Love This Butter Cake
First and foremost, this Butter Cake shines as the main dish at any gathering. Its soft and rich texture invites everyone to indulge, making it perfect for sharing with family and friends. Secondly, one of the biggest highlights of cooking at home is not only saving money but also infusing love into your meals. There’s nothing quite like the satisfaction of baking a cake that fills your home with a delightful aroma while keeping your budget in check.
Lastly, the versatility of this Butter Cake is astounding. You can dress it up with a beautiful glaze, add fresh fruit on top, or simply savor it plain. Each bite bursts with a buttery flavor that dances around your palate, reminiscent of a classic pound cake, yet distinctively its own. Want to elevate your next family gathering or cozy evening at home? Don’t miss out on making this Butter Cake!
How to Make Butter Cake
Quick Overview
Making Butter Cake is surprisingly straightforward, perfect for beginners and avid bakers alike! In just about 15 minutes of preparation time, you’ll have a batter that’s ready to be baked into a golden masterpiece! It’s the type of recipe that encourages you to get right back to baking after the first try because you’ll immediately fall in love with its rich flavor and moist texture.
Before we jump into the ingredients, here’s what you’ll need for this delightful treat:
Ingredients for Butter Cake:
- 500g all-purpose flour
- 300g unsalted butter
- 200g sugar
- 10g salt
- 10g instant yeast
- 200ml warm water
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Preheating ensures that your cake bakes evenly.
2. Prepare the Batter
In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy. You want to ensure that air is incorporated, leading to a perfectly airy cake.
3. Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, salt, and instant yeast. Sifting ensures there are no lumps and helps create a lovely texture.
4. Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the butter-sugar mixture, alternating with the warm water. Make sure to mix until just combined. Over-mixing can lead to a dense cake.
5. Bake
Pour the batter into a greased cake pan. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy with your favorite toppings, or simply savor it as is!
Top Tips for Perfecting Butter Cake
- Ingredient Substitutions: You can experiment with different types of flour or use alternative sweeteners like honey or maple syrup for a unique twist.
- Timing is Everything: Keep an eye on the cake as it nears the 30-minute mark. Every oven is different, and it’s better to check early!
- Avoid Over-Mixing: Remember, a light hand is key. Over-mixing will deactivate the yeast and create a heavy cake—nobody wants that!
Storing and Reheating Tips
To keep your Butter Cake fresh, wrap it in plastic wrap and store it at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving to enjoy its full flavor and texture.
If you want to store it longer, slice it, and freeze it! Wrapped well, your Butter Cake will last for about 3 months in the freezer. To reheat, simply let it thaw at room temperature or pop it in the microwave for a few seconds to bring back that cozy, fresh-baked feel.
Now, you have everything you need to embark on your Butter Cake baking journey! Not only is this cake a delicious treat for any occasion, but it also fills your home with love and warmth. Gather your loved ones, roll up your sleeves, and get baking! Happy cooking!
Butter Cake
Ingredients
Main Ingredients
- 500 g all-purpose flour
- 300 g unsalted butter
- 200 g sugar
- 10 g salt
- 10 g instant yeast
- 200 ml warm water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- In a separate bowl, sift together the all-purpose flour, salt, and instant yeast.
- Gradually add the dry ingredients into the butter-sugar mixture, alternating with the warm water, and mix until just combined.
- Pour the batter into a greased cake pan and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
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