Butter Cake
A simple and delicious Butter Cake, perfect for family gatherings and cozy evenings. Its rich, buttery flavor will melt in your mouth.
Ingredients
Main Ingredients
- 500 g all-purpose flour
- 300 g unsalted butter
- 200 g sugar
- 10 g salt
- 10 g instant yeast
- 200 ml warm water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- In a separate bowl, sift together the all-purpose flour, salt, and instant yeast.
- Gradually add the dry ingredients into the butter-sugar mixture, alternating with the warm water, and mix until just combined.
- Pour the batter into a greased cake pan and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Notes
If you're looking to add a twist, consider using different types of flour or sweeteners. Store the cake at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, slice and freeze.