Ah, butter boiled corn on the cob! Just the name alone makes your mouth water, doesn’t it? This classic dish is a staple of summer barbecues and outdoor picnics, perfectly embodying the season’s simple, fresh flavors. Imagine biting into a juicy, sweet ear of corn that’s been luxuriously buttered, each mouthful bursting with flavor! Did you know that corn on the cob has been cherished for centuries, dating back to ancient civilizations? It’s not just a meal; it’s a tradition that brings families together, reminding us of lazy summer days and laughter.
This dish is incredibly special because it’s easy to prepare and uses just a handful of ingredients. In less than 30 minutes, you can have a delicious side ready to wow your guests at your next cookout. If you love this simple yet amazing dish, you might also enjoy our recipe for herb-infused grilled corn, which gives a fun twist on this classic! So gather your family, and let’s dive into this delightful recipe that promises to be a hit at your next gathering.
What is Butter Boiled Corn on the Cob?
You might be wondering, why is it called butter boiled corn on the cob? Well, the name really tells you everything you need to know! You take sweet, tender corn, boil it in water, and then slather it with rich, creamy butter! Could there be a more satisfying dish? Some say that “the way to a man’s heart is through his stomach,” and this dish could definitely play a part in that! Imagine serving this delicious corn at a summer family barbecue, and watch the smiles light up the room. So, why not try whipping up a batch of butter boiled corn on the cob tonight? Your taste buds will thank you!
Why You’ll Love This Butter Boiled Corn on the Cob
Butter boiled corn on the cob is a celebration of simplicity and flavor. First and foremost, the highlight of this dish is undoubtedly its luscious buttery taste. The warm, melt-in-your-mouth butter mixes with the sweet corn, creating a delightful experience for your palate!
Another perk of making this favorite dish at home is the cost-saving benefit. Fresh corn on the cob is often very affordable, especially when bought in season. Skip the overpriced restaurant prices and treat your loved ones to this delicious homemade version!
Lastly, the versatility of toppings makes this dish special. While classic butter and a sprinkle of salt are fantastic, consider elevating your corn with delicious toppings like smoked paprika, fresh herbs, or even a drizzle of lime juice for a zesty twist. If you enjoy corn, also explore our vibrant corn salad recipe for a refreshing complement to your meal! Give it a go, and you’ll see why this dish is so beloved.
How to Make Butter Boiled Corn on the Cob
Quick Overview
Making butter boiled corn on the cob is a breeze! With its straightforward steps and minimal ingredients, this recipe promises a delicious result that captures the essence of summer. You’ll be enjoying this flavorful dish in just 20-30 minutes, making it a go-to choice for busy weeknights or relaxing weekends.
Key Ingredients for Butter Boiled Corn on the Cob
Here’s what you’ll need to get started on this mouthwatering recipe:
- Fresh corn on the cob (4-6 ears)
- Water (enough to cover the corn)
- Butter (1-2 sticks, to taste)
- Salt (to taste)
Step-by-Step Instructions
- Prep the Corn: Start by husking the corn. Remove the outer green husk and silk, ensuring the corn is clean.
- Boil Water: In a large pot, bring water to a rolling boil. You’ll want enough water to completely submerge the corn.
- Cook the Corn: Carefully add the corn to the boiling water. Cover the pot and cook for about 7-10 minutes. The corn should be tender when pierced with a fork.
- Melt the Butter: While the corn is boiling, melt your desired amount of butter in a separate small saucepan or microwave-safe bowl.
- Serve: Using tongs, carefully remove the corn from the pot and let it drain for a moment. Serve hot with melted butter and a sprinkle of salt to taste.
What to Serve Butter Boiled Corn on the Cob With
This delightful butter boiled corn pairs well with various dishes to create a complete meal! Consider serving it alongside grilled meats like chicken or steak for a satisfying barbecue feast. A side of refreshing coleslaw or a bright summer salad will also enhance the meal. And don’t forget the beverages! A tall glass of lemonade or iced tea perfectly complements the sweet, buttery corn.
Top Tips for Perfecting Butter Boiled Corn on the Cob
- Select Fresh Corn: Choose corn with bright green husks and plump kernels for the best flavor. Corn is sweetest when freshly picked.
- Don’t Overcook: Keep an eye on your corn while boiling. Cooking it for too long can make it tough. Aim for tender, yet slightly crunchy corn.
- Try Unique Flavors: Experiment with flavorings in the butter! Add garlic powder, herbs, or spices for an exciting twist.
Storing and Reheating Tips
If you find yourself with leftover butter boiled corn, don’t worry! You can store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam it or microwave it briefly until heated through. If you want to save corn for a more extended period, you can freeze it after cooking, ensuring it is tightly wrapped. When you’re ready to dive back in, simply reheat and enjoy that delightful corn goodness once again.
Now that you’re equipped with all the tips and tricks, why not gather your ingredients and make some delicious butter boiled corn on the cob? It’s a straightforward recipe that promises satisfaction, flavor, and happy faces all around the table! Enjoy!
Butter Boiled Corn on the Cob
Ingredients
Main Ingredients
- 4-6 ears Fresh corn on the cob Choose corn with bright green husks and plump kernels.
- Water Enough to cover the corn.
- 1-2 sticks Butter Melt to taste.
- Salt To taste.
Instructions
Preparation
- Husk the corn by removing the outer green husk and silk, ensuring the corn is clean.
- In a large pot, bring water to a rolling boil, enough to completely submerge the corn.
Cooking
- Carefully add the corn to the boiling water, cover the pot, and cook for about 7-10 minutes until tender.
- While the corn is boiling, melt your desired amount of butter in a separate saucepan or microwave-safe bowl.
- Using tongs, carefully remove the corn from the pot, let it drain, and serve hot with melted butter and a sprinkle of salt.
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