Butter Boiled Corn on the Cob
A delightful summer treat featuring juicy corn on the cob boiled to perfection and slathered with rich, creamy butter.
Ingredients
Main Ingredients
- 4-6 ears Fresh corn on the cob Choose corn with bright green husks and plump kernels.
- Water Enough to cover the corn.
- 1-2 sticks Butter Melt to taste.
- Salt To taste.
Instructions
Preparation
- Husk the corn by removing the outer green husk and silk, ensuring the corn is clean.
- In a large pot, bring water to a rolling boil, enough to completely submerge the corn.
Cooking
- Carefully add the corn to the boiling water, cover the pot, and cook for about 7-10 minutes until tender.
- While the corn is boiling, melt your desired amount of butter in a separate saucepan or microwave-safe bowl.
- Using tongs, carefully remove the corn from the pot, let it drain, and serve hot with melted butter and a sprinkle of salt.
Notes
For added flavor, experiment with toppings like smoked paprika, fresh herbs, or lime juice. Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam gently or microwave briefly.