There’s something utterly captivating about a salad that’s bursting with flavor and color, and the Burrata & Oven Roasted Tomato Salad checks all the boxes. Imagine creamy, soft burrata paired with juicy, caramelized tomatoes, all drizzled with a zesty balsamic glaze. The combination is not just delicious; it’s a feast for the eyes! One fun fact: burrata cheese originated in Italy, where it has cemented its place as a culinary treasure. This dish not only offers a quick and straightforward preparation, but it also serves as a delightful centerpiece for any meal, whether it’s a casual family lunch or an elegant dinner party.
If you’ve savored the fresh and vibrant Caprese Salad from our blog, you’re in for a treat! The Burrata & Oven Roasted Tomato Salad elevates this classic with its creamy texture and a roasting technique that brings out the natural sweetness of the tomatoes. Trust us; you’ll want to add this to your cooking repertoire, and your taste buds will thank you in return!
What is Burrata & Oven Roasted Tomato Salad?
Ah, the name Burrata & Oven Roasted Tomato Salad! It almost sounds too fancy for a home cook, doesn’t it? But don’t let that intimidate you! What’s in a name, anyhow? This delightful dish combines burrata—the creamiest cheese you’ll ever come across—with beautifully roasted tomatoes. You might be wondering, “Is burrata just mozzarella’s cousin?” Well, yes! It’s like the charming sibling who knows how to steal the show!
As they say, “the way to a man’s heart is through his stomach.” With a salad like this, you’ll have everyone at the table falling in love! So why wait? Let’s dive into this scrumptious recipe!
Why You’ll Love This Burrata & Oven Roasted Tomato Salad
There are three key reasons why this salad will quickly become a favorite! First off, the star of the show: the burrata cheese. When you slice into it, a river of creamy goodness oozes out, making every bite a luxurious experience.
Second, making this salad at home is not only easy, but it also allows you to save money compared to dining out. You can whip up this gourmet dish for a fraction of the price!
Finally, the flavorful ingredients elevate this salad to a whole new level. The sweetness of the roasted tomatoes, paired with the crunch of fresh herbs, creates an explosion of taste that’s simply irresistible. If you think this salad sounds fabulous, wait till you try our Grilled Vegetable Salad. You’re in for a world of flavor!
So really, what are you waiting for? Grab your apron, and let’s get cooking!
How to Make Burrata & Oven Roasted Tomato Salad
Quick Overview
This Burrata & Oven Roasted Tomato Salad is the definition of simple elegance. The recipe involves roasting cherry tomatoes to perfection and serving them alongside luscious burrata. In under 30 minutes, you can have a gourmet salad that’s sure to impress!
Key Ingredients for Burrata & Oven Roasted Tomato Salad
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 large ball of burrata cheese
- Fresh basil leaves (for garnish)
- Balsamic glaze (for drizzling)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Tomatoes: Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the Tomatoes: Place the tomatoes in the oven and roast for about 20-25 minutes, or until they are blistered and caramelized.
- Plate the Dish: Once the tomatoes are roasted, take them out of the oven. On a serving plate, arrange the tomatoes. Gently tear the burrata into pieces and place them strategically atop the roasted tomatoes.
- Garnish and Serve: Finish the salad with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately!
What to Serve Burrata & Oven Roasted Tomato Salad With
This luscious salad pairs beautifully with a variety of complementary dishes. Consider serving it alongside warm, crusty bread for dipping or as a starter to your favorite pasta dish. It also makes the perfect accompaniment to grilled chicken or fish. If you’re planning a potluck, this salad will definitely stand out on the buffet table!
Top Tips for Perfecting Burrata & Oven Roasted Tomato Salad
- Choose Quality Cheese: For the best results, use high-quality burrata cheese. It makes all the difference!
- Customize the Ingredients: Feel free to add other seasonal vegetables, such as zucchini or bell peppers, to roast alongside the tomatoes.
- Timing is Key: Keep an eye on the tomatoes towards the end of the roasting time to ensure they don’t burn but get slightly charred for maximum flavor.
Storing and Reheating Tips
If you happen to have leftovers (though we doubt you will!), store the Burrata & Oven Roasted Tomato Salad in an airtight container in the fridge and consume within 2 days. To maintain the fresh taste, avoid reheating the burrata as it’s best enjoyed cold. If you have roasted tomatoes left over, you can use them as a topping for sandwiches or mixed into pasta dishes. Just remember, freshness is key, so try to enjoy this salad as soon as you can after making it!
Now that you have all the tools and tips at your disposal, it’s time to hit the kitchen and create your very own Burrata & Oven Roasted Tomato Salad! Trust us; your taste buds will be doing a happy dance!
Burrata & Oven Roasted Tomato Salad
Ingredients
For the salad
- 2 cups cherry tomatoes Use fresh, ripe cherry tomatoes.
- 1 tablespoon olive oil Extra virgin is preferred for flavor.
- to taste salt and pepper Season to your preference.
- 1 large ball burrata cheese Choose high-quality burrata.
- to taste fresh basil leaves For garnish.
- to taste balsamic glaze For drizzling before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
Cooking
- Place the tomatoes in the oven and roast for about 20-25 minutes, or until they are blistered and caramelized.
- Once the tomatoes are roasted, take them out of the oven. On a serving plate, arrange the tomatoes.
- Gently tear the burrata into pieces and place them strategically atop the roasted tomatoes.
Final Touches
- Finish the salad with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately!
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