Burrata & Oven Roasted Tomato Salad
A vibrant salad featuring creamy burrata and caramelized cherry tomatoes, drizzled with balsamic glaze – a delightful centerpiece for any meal.
Ingredients
For the salad
- 2 cups cherry tomatoes Use fresh, ripe cherry tomatoes.
- 1 tablespoon olive oil Extra virgin is preferred for flavor.
- to taste salt and pepper Season to your preference.
- 1 large ball burrata cheese Choose high-quality burrata.
- to taste fresh basil leaves For garnish.
- to taste balsamic glaze For drizzling before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
Cooking
- Place the tomatoes in the oven and roast for about 20-25 minutes, or until they are blistered and caramelized.
- Once the tomatoes are roasted, take them out of the oven. On a serving plate, arrange the tomatoes.
- Gently tear the burrata into pieces and place them strategically atop the roasted tomatoes.
Final Touches
- Finish the salad with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately!
Notes
For the best results, use high-quality burrata cheese. Customize by adding seasonal vegetables like zucchini or bell peppers. Avoid reheating burrata; it's best enjoyed cold.