Buffalo Chicken Grilled Cheese Sandwiches bring together the best of both worlds: the comfort of a classic grilled cheese and the spicy flavor of buffalo chicken. This recipe is perfect for a quick meal or to impress your friends at a casual gathering. It’s easy to make and offers a unique twist on a traditional favorite. Plus, it’s a great way to use leftover chicken!
how to make Buffalo Chicken Grilled Cheese Sandwiches
Ingredients:
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 2 slices of cheddar cheese
- 1 tablespoon butter
- Optional: blue cheese dressing or ranch dressing for serving
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Heat a skillet over medium heat and melt butter.
- Place one slice of bread in the skillet.
- Add half of the cheddar cheese on the bread, followed by the buffalo chicken mixture, and then the remaining cheese.
- Top with the second slice of bread.
- Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve with dressing if desired.
how to serve Buffalo Chicken Grilled Cheese Sandwiches
Serve Buffalo Chicken Grilled Cheese Sandwiches hot and crispy. They are delicious on their own or with a side of fries or a fresh salad. For an extra kick, drizzle some blue cheese dressing or ranch dressing on the side for dipping. Enjoy them as a hearty lunch or dinner option!
how to store Buffalo Chicken Grilled Cheese Sandwiches
If you have leftovers, let the sandwiches cool down and then wrap them tightly in plastic wrap or aluminum foil. You can store them in the refrigerator for up to 2 days. When you are ready to eat them, reheat in a skillet on low heat until warmed through, making sure to get that crispy texture back.
tips to make Buffalo Chicken Grilled Cheese Sandwiches
- Use day-old bread for a better texture, as it holds up well to the filling.
- Experiment with different cheeses like mozzarella or pepper jack for added flavor.
- If you like it spicier, add some sliced jalapeños to the buffalo chicken mixture.
- Press down gently on the sandwich while cooking to help the cheese melt evenly.
variation
For a healthier option, use whole grain bread and add some spinach or arugula for extra greens. You can also swap the buffalo sauce with barbecue sauce if you prefer a sweeter taste.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works perfectly. Just shred it and mix it with the buffalo sauce.
Is there a vegetarian version of this sandwich?
Yes! You can replace the chicken with crispy cauliflower or a plant-based chicken substitute mixed with buffalo sauce.
Can I freeze Buffalo Chicken Grilled Cheese Sandwiches?
It’s best to eat them fresh, but you can freeze the prepared sandwiches before cooking. Wrap them well and store in the freezer for up to 1 month. Reheat directly from frozen in a skillet, adding a few extra minutes of cooking time.
Buffalo Chicken Grilled Cheese Sandwiches
Ingredients
Main Ingredients
- 2 slices slices of bread Use day-old bread for better texture.
- 1 cup cooked chicken, shredded Pre-cooked chicken can be used.
- 1/4 cup buffalo sauce Adjust for spiciness.
- 2 slices cheddar cheese Can substitute with other cheeses like mozzarella or pepper jack.
- 1 tablespoon butter For grilling.
Optional Serving
- to taste blue cheese dressing or ranch dressing For serving on the side.
Instructions
Preparation
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Cooking
- Heat a skillet over medium heat and melt the butter.
- Place one slice of bread in the skillet.
- Add half of the cheddar cheese on the bread, followed by the buffalo chicken mixture, and then the remaining cheese.
- Top with the second slice of bread.
- Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve with dressing if desired.
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