Bowtie Pasta with Ground Beef

Bowtie Pasta with Ground Beef

Introduction

If you’re in search of a creamy, flavorful dish that the whole family will adore, look no further than Bowtie Pasta with Ground Beef! This delightful meal brings together tender bowtie pasta and savory ground beef in a rich, creamy sauce, making it a quick and satisfying option for any weeknight dinner. Did you know that the bowtie pasta, or farfalle, got its name from the Italian word for “butterfly” due to its charming shape? It’s like you’re eating little butterflies at the dinner table! The best part? This recipe takes just 30 minutes to prepare, making it an ideal choice for busy families and those new to cooking.

Here’s the scoop: if you like this recipe, you’ll definitely enjoy our creamy chicken alfredo! Both dishes are not only easy to whip up but also feature that rich, comforting flavor profile that has everyone coming back for seconds. So, grab your apron and get ready to make a dish that is not only delicious but also a crowd-pleaser.

What is Bowtie Pasta with Ground Beef?

Bowtie Pasta with Ground Beef: it’s a name that’s as fun to say as it is to eat! Have you ever wondered why pasta shapes can be so quirky? I mean, why bowties? Well, legend has it that these charming little noodles were designed to twirl and dance with sauce just like how we twirl on the dance floor after a big bowl of spaghetti! As they say, “the way to a man’s heart is through his stomach,” and I promise that this dish will warm the hearts of everyone at your table! So, if you want to impress your family, why not give this recipe a whirl? Trust me, they’ll be singing your praises all night long!

Why You’ll Love This Bowtie Pasta with Ground Beef

There are so many reasons to love Bowtie Pasta with Ground Beef. First and foremost, the dish shines with its creamy and delicious sauce. The balance of flavors from the savory beef, fresh garlic, and tangy tomatoes creates a comforting meal that will leave your taste buds dancing. Secondly, making this delightful dish at home means you can whip up a satisfying dinner without breaking the bank. Gone are the days of overpriced takeout! Lastly, the ability to customize with your favorite toppings, like parmesan cheese or fresh herbs, makes it truly special. Comparatively, if you enjoy beef stroganoff, you’ll find this dish equally delicious and family-friendly. So why not give it a shot and see for yourself?

How to Make Bowtie Pasta with Ground Beef

Quick Overview

This creamy Bowtie Pasta with Ground Beef is a fantastic dish that combines the ease of cooking with great flavor. In just 30 minutes, you can prepare a comforting meal that everyone will enjoy. The standout elements are the rich sauce and perfectly cooked pasta, making this dish not just good but genuinely satisfying.

Key Ingredients for Bowtie Pasta with Ground Beef

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, around 5-7 minutes. Drain any excess fat from the skillet.
4. Combine with Tomato Mixture: Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 5-10 minutes to meld the flavors.
5. Make it Creamy: Lower the heat, then pour in the heavy cream and stir until well combined. Gradually add the shredded cheese, mixing until it melts and becomes creamy.
6. Mix in the Pasta: Toss the cooked bowtie pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
7. Serve and Garnish: Serve warm, garnished with chopped fresh parsley for a bright finish.

What to Serve Bowtie Pasta with Ground Beef

This creamy Bowtie Pasta with Ground Beef pairs wonderfully with a fresh garden salad for a balanced meal. You can also consider serving it with garlic bread or grilled vegetables to round out your dinner. For a refreshing drink, a chilled glass of lemonade or iced tea can complement the flavors perfectly.

Top Tips for Perfecting Bowtie Pasta with Ground Beef

• Ingredient Substitutions: If you want a lighter version, you can substitute ground turkey for beef, and use low-fat cream for a healthier option.
• Timing Adjustments: Ensure not to overcook the pasta; it should be just al dente as it will cook a bit more when mixed with the sauce.
• Avoid Common Mistakes: Always drain excess fat after browning the meat; this keeps the dish from becoming greasy.

Storing and Reheating Tips

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave in individual portions until warmed through, adding a splash of beef broth or cream if it gets too thick.

Embrace the joy of cooking with this delightful Bowtie Pasta with Ground Beef recipe, and make it a staple in your weeknight meal rotation!

Bowtie Pasta with Ground Beef

If you're in search of a creamy, flavorful dish that the whole family will adore, look no further than Bowtie Pasta with Ground Beef! This delightful meal brings together tender bowtie pasta and savory ground beef in a rich, creamy sauce, making it a quick and satisfying option for any weeknight dinner. Did you know that the bowtie pasta, or farfalle, got its name from the Italian word for "butterfly" due to its charming shape? It’s like you’re eating little butterflies at the dinner table! The best part? This recipe takes just 30 minutes to prepare, making it an ideal choice for busy families and those new to cooking.

Print Recipe Pin Recipe

Ingredients

  

• 12 oz bowtie farfalle pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion diced
• 2 garlic cloves minced
• 1 can 14.5 oz diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 tsp paprika
• Salt and pepper to taste

Instructions

 

• Cook the Pasta: Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside.
• Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
• Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, around 5-7 minutes. Drain any excess fat from the skillet.
• Combine with Tomato Mixture: Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 5-10 minutes to meld the flavors.
• Make it Creamy: Lower the heat, then pour in the heavy cream and stir until well combined. Gradually add the shredded cheese, mixing until it melts and becomes creamy.
• Mix in the Pasta: Toss the cooked bowtie pasta into the skillet, ensuring it's well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
• Serve and Garnish: Serve warm, garnished with chopped fresh parsley for a bright finish.
• What to Serve Bowtie Pasta with Ground Beef
• This creamy Bowtie Pasta with Ground Beef pairs wonderfully with a fresh garden salad for a balanced meal. You can also consider serving it with garlic bread or grilled vegetables to round out your dinner. For a refreshing drink, a chilled glass of lemonade or iced tea can complement the flavors perfectly.
• Top Tips for Perfecting Bowtie Pasta with Ground Beef
• Ingredient Substitutions: If you want a lighter version, you can substitute ground turkey for beef, and use low-fat cream for a healthier option.
• Timing Adjustments: Ensure not to overcook the pasta; it should be just al dente as it will cook a bit more when mixed with the sauce.
• Avoid Common Mistakes: Always drain excess fat after browning the meat; this keeps the dish from becoming greasy.
• Storing and Reheating Tips
• If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave in individual portions until warmed through, adding a splash of beef broth or cream if it gets too thick.
• Embrace the joy of cooking with this delightful Bowtie Pasta with Ground Beef recipe, and make it a staple in your weeknight meal rotation!