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Bowtie Pasta with Ground Beef

If you're in search of a creamy, flavorful dish that the whole family will adore, look no further than Bowtie Pasta with Ground Beef! This delightful meal brings together tender bowtie pasta and savory ground beef in a rich, creamy sauce, making it a quick and satisfying option for any weeknight dinner. Did you know that the bowtie pasta, or farfalle, got its name from the Italian word for "butterfly" due to its charming shape? It’s like you’re eating little butterflies at the dinner table! The best part? This recipe takes just 30 minutes to prepare, making it an ideal choice for busy families and those new to cooking.
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Ingredients
  

  • 12 oz bowtie farfalle pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar or Parmesan cheese
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions
 

  • Cook the Pasta: Begin by boiling a large pot of salted water. Add the bowtie pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside.
  • Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  • Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, around 5-7 minutes. Drain any excess fat from the skillet.
  • Combine with Tomato Mixture: Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 5-10 minutes to meld the flavors.
  • Make it Creamy: Lower the heat, then pour in the heavy cream and stir until well combined. Gradually add the shredded cheese, mixing until it melts and becomes creamy.
  • Mix in the Pasta: Toss the cooked bowtie pasta into the skillet, ensuring it's well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
  • Serve and Garnish: Serve warm, garnished with chopped fresh parsley for a bright finish.
  • What to Serve Bowtie Pasta with Ground Beef
  • This creamy Bowtie Pasta with Ground Beef pairs wonderfully with a fresh garden salad for a balanced meal. You can also consider serving it with garlic bread or grilled vegetables to round out your dinner. For a refreshing drink, a chilled glass of lemonade or iced tea can complement the flavors perfectly.
  • Top Tips for Perfecting Bowtie Pasta with Ground Beef
  • Ingredient Substitutions: If you want a lighter version, you can substitute ground turkey for beef, and use low-fat cream for a healthier option.
  • Timing Adjustments: Ensure not to overcook the pasta; it should be just al dente as it will cook a bit more when mixed with the sauce.
  • Avoid Common Mistakes: Always drain excess fat after browning the meat; this keeps the dish from becoming greasy.
  • Storing and Reheating Tips
  • If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave in individual portions until warmed through, adding a splash of beef broth or cream if it gets too thick.
  • Embrace the joy of cooking with this delightful Bowtie Pasta with Ground Beef recipe, and make it a staple in your weeknight meal rotation!