When it comes to comfort food, Bolognese Gnocchi is a true champion. This dish combines soft, pillowy gnocchi with a rich Bolognese sauce that’s bursting with flavor, making it a family favorite that’ll have everyone asking for seconds. Did you know that gnocchi has been a staple in Italian cooking for centuries? It’s said that the name derives from the Italian word “nocca,” which means knuckles, because the dough is typically rolled and pressed by hand. The beauty of this dish lies not only in its taste but also in its simplicity and quick preparation time. Perfect for busy weeknights or a cozy family dinner, Bolognese Gnocchi promises to bring warmth and joy to your table. If you enjoy this dish, be sure to check out other recipes on our blog, like creamy risottos or hearty soups, which also embrace comforting flavors. Get ready to dive into the delightful world of Bolognese Gnocchi!

What is Bolognese Gnocchi?

So, what’s in a name? Bolognese Gnocchi might sound fancy, but let me assure you, it’s as approachable as your favorite pair of comfy socks. You may be wondering, “What’s the deal with gnocchi?” Well, imagine little pillows of potato goodness dancing in a savory sauce; that’s gnocchi for you! This dish derives its name from the iconic Bolognese sauce, hailing from the Italian city of Bologna. It’s often said that “the way to a man’s heart is through his stomach,” and trust me, one bite of this creamy Bolognese Gnocchi, and you’ll see why! Calling all adventurous home cooks—you absolutely need to try making this dish!

Why You’ll Love This Bolognese Gnocchi

There are countless reasons to fall in love with Bolognese Gnocchi. First and foremost, this dish is the epitome of comfort food—each bite is a warm hug that wraps you in flavor. The highlight of the dish is undoubtedly the Bolognese sauce, which is rich and hearty, made with fresh tomatoes, aromatic herbs, and a medley of vegetables simmered to perfection. Secondly, making Bolognese Gnocchi at home is a fantastic way to save money compared to dining out at Italian restaurants. You can whip up this soothing meal without breaking the bank! Lastly, the versatile toppings can make it even more special. From freshly grated parmesan to a sprinkle of fresh basil, the possibilities are endless! If you’re a fan of flavorful pasta dishes, be sure to explore our other recipes featuring delectable sauces or creamy pastas as well. Dive into this mouthwatering experience, and you won’t regret it!

How to Make Bolognese Gnocchi

Quick Overview

Bolognese Gnocchi is a simple yet satisfying dish perfect for a quick family meal. With just a handful of ingredients and minimal preparation time, you can create a deliciously comforting plate that will have everyone asking for more. The best part? It takes approximately 30-40 minutes from start to finish, making it a rewarding endeavor without taking too much time out of your busy day.

Key Ingredients for Bolognese Gnocchi

To make this scrumptious Bolognese Gnocchi, you will need the following ingredients:

1 pound (450g) of gnocchi (store-bought or homemade)
1 tablespoon of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 can (14 oz) of diced tomatoes
1 cup vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Grated Parmesan cheese for serving

Step-by-Step Instructions

Cook the Gnocchi:
- Begin by bringing a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float to the surface. Drain and set aside.
Prepare the Bolognese Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, sautéing until softened and fragrant, about 5-7 minutes.
Add Tomatoes and Seasonings:
- Stir in the diced tomatoes and vegetable broth. Season with dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.
Combine & Serve:
- When the sauce has thickened and is rich in flavor, gently fold in the cooked gnocchi, ensuring they are well-coated in the sauce. Cook for an additional 2-3 minutes to warm through.
- Serve hot, garnished with fresh basil or parsley, and a sprinkle of grated Parmesan cheese if desired.

Top Tips for Perfecting Bolognese Gnocchi

For a richer sauce, consider adding other vegetables such as bell peppers or zucchini.
If you want to reduce cooking time, use store-bought gnocchi for convenience.
Feel free to adjust the seasoning according to your taste; a splash of balsamic vinegar can enhance the flavor profile!
Be mindful not to overcook the gnocchi after adding them to the sauce, as they can become mushy.

Storing and Reheating Tips

If you have leftovers (which is unlikely, but just in case!), store any remaining Bolognese Gnocchi in an airtight container in the refrigerator. It can last for up to 2-3 days. To reheat, simply warm them on the stove over low heat, adding a splash of vegetable broth to maintain moisture. Stir frequently until heated through for a delicious meal that doesn’t waste a morsel of this tasty dish!

Now it’s time to get in the kitchen and whip up some Bolognese Gnocchi. You’re just a few ingredients away from a fantastic meal that’s bound to impress! Enjoy the cooking adventure!

Bolognese Gnocchi

A comforting dish featuring soft gnocchi in a rich Bolognese sauce made with fresh tomatoes and aromatic herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 pound gnocchi (store-bought or homemade)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely diced
1 stalk celery, finely diced
1 can (14 oz) diced tomatoes
1 cup vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Grated Parmesan cheese for serving

Instructions

Cooking the Gnocchi

Begin by bringing a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float to the surface. Drain and set aside.

Preparing the Bolognese Sauce

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, sautéing until softened and fragrant, about 5-7 minutes.

Adding Tomatoes and Seasonings

Stir in the diced tomatoes and vegetable broth. Season with dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.

Combining and Serving

When the sauce has thickened and is rich in flavor, gently fold in the cooked gnocchi, ensuring they are well-coated in the sauce. Cook for an additional 2-3 minutes to warm through.
Serve hot, garnished with fresh basil or parsley, and a sprinkle of grated Parmesan cheese if desired.

Notes

For a richer sauce, consider adding other vegetables such as bell peppers or zucchini. If you want to reduce cooking time, use store-bought gnocchi for convenience. Feel free to adjust the seasoning according to your taste; a splash of balsamic vinegar can enhance the flavor profile! Be mindful not to overcook the gnocchi after adding them to the sauce, as they can become mushy. If you have leftovers, store in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove over low heat, adding a splash of vegetable broth to maintain moisture.

Keyword Bolognese Gnocchi, Comfort Food, Family Meal, Italian Cuisine, Pasta Dish