Are you ready to take your taste buds on a flavorful journey to a hibachi grill right in your backyard? If you’ve ever wondered how to capture that delightful, smoky flavor of a restaurant-style hibachi chicken dinner, then look no further! This Blackstone Hibachi Chicken Dinner is a quick and easy way to serve up succulent chicken, colorful veggies, and savory rice that will have your family raving with every bite. Gather everyone around your Blackstone griddle, set the stage for a fun evening, and whip up a dish that radiates deliciousness in just one pan!
Did you know that hibachi grilling has deep roots in Japanese culture? What started as a simple cooking technique has transformed into a culinary experience where food is skillfully prepared right in front of your eyes, complete with flashy knife skills and sizzling sounds! This dish is not just a meal; it’s an experience your family will bond over. The best part? You won’t need to spend a fortune dining out or buy any expensive ingredients—everything is fresh, simple, and family-friendly. If you enjoy our Stir-Fried Teriyaki Chicken recipe, you’ll love this hibachi twist! So, grab that spatula and let’s get started on this mouthwatering hibachi adventure!
What is Blackstone Hibachi Chicken Dinner?
Now you might be wondering, why is it called “Blackstone Hibachi Chicken Dinner”? Well, that’s a fun little story! Named after the popular Blackstone griddles that have stolen the hearts of backyard chefs everywhere, this dish channels the essence of traditional hibachi cooking. Isn’t it amusing how a mere cooking appliance can inspire a whole category of meals? It’s true; as the saying goes, “The way to a man’s heart is through his stomach.” And trust us, once you serve this dish, you’re bound to win over the love of family and friends alike! So why not give it a go? You might discover your new favorite weeknight dinner!
Why You’ll Love This Blackstone Hibachi Chicken Dinner
Let’s talk about the magic of the Blackstone Hibachi Chicken Dinner! First, the star of the dish is the juicy, marinated chicken, which soaks up all those delectable flavors, making every bite an explosion of taste. Additionally, dining out can add up quickly, but making this at home is a fantastic way to save money while enjoying a restaurant-quality meal. Finally, don’t even get me started on the vibrant, colorful veggies! Peppers, onions, and zucchini not only taste amazing but add a pop of color to your plate. Comparison time: if you adore our Chicken Fajitas, you’ll appreciate this dish’s similar sizzle and flair. So, why not gather the family for some cooking fun and give this hibachi chicken a try?
How to Make Blackstone Hibachi Chicken Dinner
Quick Overview
Making Blackstone Hibachi Chicken Dinner is as easy as pie! With just a few ingredients and under 30 minutes of prep and cooking time, you’ll have a flavorful feast on the table in no time. Whether you’re a seasoned cook or a beginner, this recipe is designed with simplicity in mind while keeping taste front and center. Let’s dive in!
Key Ingredients for Blackstone Hibachi Chicken Dinner
- 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil (for cooking)
- 2 cups mixed vegetables (e.g., bell peppers, onions, zucchini)
- 4 cups cooked rice
- Optional: chopped green onions and sesame seeds for garnish
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Add the chicken pieces and let them marinate for at least 15 minutes to soak up those fantastic flavors.
- Preheat Your Blackstone Griddle: Heat your Blackstone griddle over medium-high heat. Add a tablespoon of vegetable oil to the surface, making sure to coat it evenly.
- Cook the Chicken: Once the oil is hot, add the marinated chicken to the griddle. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and golden brown. Make sure to check that the internal temperature reaches 165°F.
- Sauté the Vegetables: Move the cooked chicken to one side of the griddle. Add the mixed vegetables to the other side and sauté for about 3-5 minutes until they’re tender and slightly charred.
- Combine and Serve: Once the veggies are cooked, combine everything on the griddle. Serve over a bed of cooked rice and garnish with chopped green onions and sesame seeds if desired.
- Enjoy! Your Blackstone Hibachi Chicken Dinner is ready to serve! Gather around the table for a hearty meal that everyone will love.
What to Serve Blackstone Hibachi Chicken Dinner With
To complement your site-worthy hibachi chicken, consider serving it with a fresh salad, spring rolls, or even a side of grilled corn on the cob. A refreshing cucumber salad drizzled with rice vinegar is also a fantastic choice to brighten up the meal. For drinks, iced tea or lemonade will balance the flavors perfectly and keep everyone cool while they indulge in this flavorful feast!
Top Tips for Perfecting Blackstone Hibachi Chicken Dinner
- Cut Evenly: Make sure all chicken pieces are about the same size for even cooking.
- Marinate Longer: For even greater flavor, marinate the chicken for up to an hour if you have the time.
- Add Your Favorites: Feel free to mix in other favorite vegetables or even shrimp for a surf-and-turf twist!
- Temperature Check: Always ensure your chicken is cooked to a safe internal temperature of 165°F.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store the Blackstone Hibachi Chicken Dinner in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen for up to three months. When reheating, simply place it back on the griddle or in a pan over medium heat until warmed through, adding a splash of water to keep it moist if necessary. Enjoy your homemade hibachi experience a second time around!
With its all-in-one preparation and delightful flavors, the Blackstone Hibachi Chicken Dinner is truly the perfect dish for busy weeknights or a weekend family feast. So fire up that griddle and enjoy a culinary adventure right at home!
Blackstone Hibachi Chicken Dinner
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken thighs cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil for cooking
For the Vegetables and Rice
- 2 cups mixed vegetables e.g., bell peppers, onions, zucchini
- 4 cups cooked rice
For Garnish
- chopped green onions optional
- sesame seeds optional
Instructions
Marination
- In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, and black pepper.
- Add the chicken pieces and let them marinate for at least 15 minutes to soak up those fantastic flavors.
Cooking
- Heat your Blackstone griddle over medium-high heat. Add a tablespoon of vegetable oil to the surface, making sure to coat it evenly.
- Once the oil is hot, add the marinated chicken to the griddle. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Check that the internal temperature reaches 165°F.
- Move the cooked chicken to one side of the griddle. Add the mixed vegetables to the other side and sauté for about 3-5 minutes until they’re tender and slightly charred.
- Once the veggies are cooked, combine everything on the griddle.
- Serve over a bed of cooked rice and garnish with chopped green onions and sesame seeds if desired.
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