A quick and easy way to serve up succulent chicken, colorful veggies, and savory rice for a flavorful hibachi experience right at home.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Cut chicken evenly for best cooking results. For greater flavor, marinate chicken for up to an hour. Feel free to mix in other vegetables or shrimp for a surf-and-turf option. Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.
Keyword Blackstone Griddle, Easy Dinner, Family Meal, Hibachi Chicken