Biscuits Gravy Hashbrown Casserole is a comforting dish that warms the heart and fills the belly. Perfect for breakfast, brunch, or even a cozy dinner, it’s packed with delicious flavors and easy to make. This recipe brings together flaky biscuits, savory sausage, and cheesy goodness for a satisfying meal that everyone will love.

why make this recipe

This casserole is not only tasty but also super simple to prepare. You can whip it up in no time, making it ideal for busy mornings or lazy weekends. Plus, it’s a great way to bring the family together over a hearty meal. Whether you’re feeding a crowd or just looking for a comforting dish, this casserole is sure to please.

how to make Biscuits Gravy Hashbrown Casserole

Ingredients :

1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese

Directions :

Preheat the oven to 350°F (175°C).
Cook the breakfast sausage in a skillet over medium heat until browned; drain excess fat.
In a large bowl, combine the cooked sausage, hashbrowns, sausage gravy mix, and milk; mix until well combined.
Cut the refrigerated biscuits into quarters and fold them into the sausage and hashbrown mixture.
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.

how to serve Biscuits Gravy Hashbrown Casserole

This casserole is best served warm right out of the oven. You can slice it into squares and serve it on plates. It pairs nicely with fruit or a simple green salad for a fresh touch. Enjoy it with family and friends for a homemade feel-good meal!

how to store Biscuits Gravy Hashbrown Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container in the fridge. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.

tips to make Biscuits Gravy Hashbrown Casserole

Feel free to adjust the cheese type to your liking. Monterey Jack or pepper jack can add a nice twist.
Adding some chopped vegetables, like bell peppers or onions, can enhance the flavor and nutrition.
For extra flavor, season the mixture with your favorite herbs or spices before baking.

variation

You can easily customize this casserole. Try using turkey sausage instead of pork for a lighter option. Or, if you love a little heat, add some diced jalapeños to the sausage mix.

FAQs

Q1: Can I prepare this casserole the night before?
A1: Yes! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning when you’re ready.

Q2: What can I serve with this casserole?
A2: It pairs well with fresh fruit, a simple salad, or even some scrambled eggs for a complete meal.

Q3: Can I use fresh hashbrowns instead of frozen?
A3: Absolutely! Just make sure to squeeze out any excess moisture to avoid a soggy casserole.

Biscuits Gravy Hashbrown Casserole

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Ingredients

1 16 oz can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet 2.75 oz sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese

Instructions

Preheat the oven to 350°F (175°C).
Cook the breakfast sausage in a skillet over medium heat until browned; drain excess fat.
In a large bowl, combine the cooked sausage, hashbrowns, sausage gravy mix, and milk; mix until well combined.
Cut the refrigerated biscuits into quarters and fold them into the sausage and hashbrown mixture.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.