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Biscuits Gravy Hashbrown Casserole

Biscuits Gravy Hashbrown Casserole is a comforting dish that warms the heart and fills the belly. Perfect for breakfast, brunch, or even a cozy dinner, it’s packed with delicious flavors and easy to make. This recipe brings together flaky biscuits, savory sausage, and cheesy goodness for a satisfying meal that everyone will love.
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Ingredients
  

  • 1 16 oz can refrigerated biscuits
  • 1 lb breakfast sausage
  • 3 cups frozen shredded hashbrowns
  • 1 packet 2.75 oz sausage gravy mix
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the breakfast sausage in a skillet over medium heat until browned; drain excess fat.
  • In a large bowl, combine the cooked sausage, hashbrowns, sausage gravy mix, and milk; mix until well combined.
  • Cut the refrigerated biscuits into quarters and fold them into the sausage and hashbrown mixture.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.