If you’ve ever craved breakfast comfort in a hearty, family-style dish, look no further than Biscuits and Gravy Casserole. This creamy, savory delight combines flaky biscuits with rich, flavorful gravy, making it the ultimate breakfast to start your day off right. Whether you’re hosting a brunch or simply treating your family to something special, this casserole is quick to prepare and sure to impress everyone at the table.
Did you know that biscuits and gravy are a classic Southern staple often served during leisurely Sunday mornings? It’s believed that the dish originated among working-class families, as it was an affordable meal that could feed a crowd. However, once you taste this casserole, you’ll discover that it’s much more than just a humble breakfast – it’s pure comfort on a plate! If you enjoy recipes like our Cheesy Breakfast Casserole, you’ll definitely want to add this one to your breakfast repertoire. So gather your ingredients and let’s warm your kitchen with a delightful aroma that invites everyone to join in for breakfast!
What is Biscuits and Gravy Casserole?
Now, let’s have some fun with the name, shall we? Biscuits and Gravy Casserole sounds like a breakfast showdown waiting to happen! But what do you expect? A casserole with such a mouthwatering title holds a promise of comfort and joy all bundled into one dish! Isn’t it amusing how the word “casserole” exists alongside those buttery, flaky biscuits and creamy gravy? It’s almost like they’re throwing a party together, saying, “Come join us; we’ll make your taste buds dance!”
If you’ve ever had that classic Southern saying whirling in your head, “the way to a man’s heart is through his stomach,” then consider this casserole your ultimate invitation to win over everyone’s affection. Just imagine the smiles and hearty praises as you serve this delightful dish. So why not give it a whirl and experience this culinary magic for yourself?
Why You’ll Love This Biscuits and Gravy Casserole
- Comforting Flavors: The first bite will transport you to breakfast heaven, combining tender biscuits soaked in a savory, creamy gravy that will leave you craving more. It’s breakfast on a platter, bursting with warmth and flavor.
- Cost-Saving Benefits: Instead of spending lots of cash at a restaurant for breakfast, this casserole allows you to whip up an impressive and delicious meal right at home – without breaking the bank. You get to savor restaurant-quality flavors without the hefty price tag.
- Tantalizing Twists: Want to take it to the next level? You can customize this casserole by adding your favorite toppings, like sautéed veggies or even cheese, to enhance the flavors! It’s a versatile dish that encourages creativity and experimentation in the kitchen.
And if you love casseroles as much as we do, you might want to explore our Breakfast Burrito Casserole for another delightful option. So roll up your sleeves and let’s make this delicious Biscuits and Gravy Casserole for your next breakfast gathering!
How to Make Biscuits and Gravy Casserole
Quick Overview
Making this Biscuits and Gravy Casserole is not only satisfying but also incredibly easy! It takes about 45 minutes from start to finish, making it a great option for busy mornings or weekend brunches. You won’t believe how simple it is to prepare this comforting meal while enjoying its hearty flavors.
Key Ingredients for Biscuits and Gravy Casserole
- 8 refrigerated biscuits (your choice – flaky, buttermilk, or cheese)
- 1 lb. sausage (turkey or chicken)
- 2 cups milk
- 1 tablespoon flour (for thickening)
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheese (optional, for extra creaminess)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) so that it’s ready for baking.
- Brown the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
- Make the Gravy: Sprinkle the flour over the browned sausage and stir for about a minute. Gradually pour in the milk while stirring to create a smooth gravy. Add garlic powder, onion powder, salt, and pepper.
- Prepare the Biscuits: In a large baking dish, cut the refrigerated biscuits into quarters and spread them out evenly at the bottom of the dish.
- Assemble the Casserole: Pour the sausage gravy over the biscuit pieces, ensuring they are well covered. If using cheese, sprinkle it over the top.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.
- Serve and Enjoy: Let it cool slightly before serving. Enjoy your comforting Biscuits and Gravy Casserole with a smile!
What to Serve Biscuits and Gravy Casserole With
Pair this delicious casserole with a selection of classic breakfast favorites! Consider serving it alongside fresh fruit salad for a refreshing contrast, crispy hash browns for that extra crunch, or fluffy scrambled eggs to create a hearty breakfast spread. A cup of steaming coffee or freshly squeezed orange juice will help round out your meal perfectly.
Top Tips for Perfecting Biscuits and Gravy Casserole
- Using Lower-Fat Milk: If you want to lighten the dish, you can use low-fat or skim milk instead of whole milk for the gravy.
- Adding Veggies: Mixing in some sautéed veggies, like bell peppers or onions, will add a pop of color and extra flavor to the casserole.
- Preventing Sogginess: If you find your biscuits getting soggy, consider some pre-baking, placing them in the oven for a few minutes before adding the gravy.
- Cheese Lovers: For cheese lovers, feel free to use a combination of shredded cheeses! Cheddar, Monterey Jack, or pepper jack are all excellent choices.
Storing and Reheating Tips
Leftover Biscuits and Gravy Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply reheat it in the microwave or pop it back in the oven at 350°F for about 15-20 minutes, until heated through. For longer storage, you can freeze portions in freezer-safe containers, and they can last up to 3 months. Just thaw them in the refrigerator overnight before reheating!
Now that you have all the details, it’s time to roll up your sleeves and enjoy this scrumptious and comforting Biscuits and Gravy Casserole with your loved ones! Happy cooking!
Biscuits and Gravy Casserole
Ingredients
For the Casserole
- 8 pieces refrigerated biscuits (your choice – flaky, buttermilk, or cheese)
- 1 lb sausage (turkey or chicken)
- 2 cups milk Use low-fat or skim milk for a lighter version
- 1 tablespoon flour For thickening
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheese (optional, for extra creaminess) Cheddar, Monterey Jack, or pepper jack are great options
Instructions
Preparation
- Preheat your oven to 350°F (175°C) so that it’s ready for baking.
- In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
- Sprinkle the flour over the browned sausage and stir for about a minute. Gradually pour in the milk while stirring to create a smooth gravy. Add garlic powder, onion powder, salt, and pepper.
- In a large baking dish, cut the refrigerated biscuits into quarters and spread them out evenly at the bottom of the dish.
- Pour the sausage gravy over the biscuit pieces, ensuring they are well covered. If using cheese, sprinkle it over the top.
- Place the casserole in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool slightly before serving. Enjoy your comforting Biscuits and Gravy Casserole with a smile!
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