Biscuits and Gravy Casserole
A creamy, savory casserole combining flaky biscuits with rich gravy, perfect for breakfast or brunch gatherings.
Ingredients
For the Casserole
- 8 pieces refrigerated biscuits (your choice – flaky, buttermilk, or cheese)
- 1 lb sausage (turkey or chicken)
- 2 cups milk Use low-fat or skim milk for a lighter version
- 1 tablespoon flour For thickening
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheese (optional, for extra creaminess) Cheddar, Monterey Jack, or pepper jack are great options
Instructions
Preparation
- Preheat your oven to 350°F (175°C) so that it’s ready for baking.
- In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
- Sprinkle the flour over the browned sausage and stir for about a minute. Gradually pour in the milk while stirring to create a smooth gravy. Add garlic powder, onion powder, salt, and pepper.
- In a large baking dish, cut the refrigerated biscuits into quarters and spread them out evenly at the bottom of the dish.
- Pour the sausage gravy over the biscuit pieces, ensuring they are well covered. If using cheese, sprinkle it over the top.
- Place the casserole in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool slightly before serving. Enjoy your comforting Biscuits and Gravy Casserole with a smile!
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply reheat it in the microwave or oven. You can also freeze portions for up to 3 months.