Best Zucchini Muffins

Best Zucchini Muffins are a delightfully moist and flavorful treat that’s perfect for any time of the year. They’re not heavy or overly sweet either.

I think they’re a perfect breakfast or snack, and if you’re not a fan of nuts, feel free to omit them. They will still be undeniably delicious! If you’re looking for a light & wholesome muffin that’s not overly sweet, you’ve come to the right place. When you make moist and tender zucchini muffins and pair them with a hint of warm spices, you get the perfect treat. The addition of optional nuts or chocolate chips just sends them over the top. I’ve really been in the mood for comforting baked goods, and these muffins remind me of cozy mornings. Not a fan of nuts? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

• Muffin tin
• Muffin liners or non-stick spray
• Mixing bowls
• Whisk
• Grater
• Measuring cups and spoons
• Spatula

Ingredients

• 1 1/2 cups grated zucchini (about 2 medium zucchinis)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or spray with non-stick spray.
2. Prepare the Zucchini:
   • Grate the zucchini using a grater. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. Set aside.
3. Mix Dry Ingredients:
   • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
4. Mix Wet Ingredients:
   • In a large mixing bowl, whisk together the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until well combined.
5. Combine Ingredients:
   • Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated zucchini and optional nuts or chocolate chips.
6. Fill the Muffin Tin:
   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake the Muffins:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve:
   • Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
9. Enjoy:
   • Enjoy these moist and flavorful zucchini muffins with a cup of coffee or tea for a delightful start to your day or a satisfying snack.

Best Zucchini Muffins are the perfect way to enjoy a wholesome and delicious treat with minimal effort. Enjoy their tender, flavorful goodness anytime you crave a comforting baked good!