If you’ve ever found yourself torn between a hearty plate of spaghetti and a warm, crusty loaf of garlic bread, then get ready for a culinary revelation: Best Spaghetti Stuffed Garlic Bread! Picture this: golden, crispy bread enveloping a savory, cheese-laden center of perfectly seasoned spaghetti. Each bite is a delightful blend of textures, bringing together the crunch of the bread and the comforting warmth of the pasta.

This dish is not only a visual delight but a crowd-pleaser, making it perfect for family gatherings or cozy winter evenings. Did you know that Italian cuisine often revolves around simple yet hearty meals that bring people together? Similar to one of our popular recipes, Cheesy Garlic Knots, this stuffed garlic bread is as much about ease of preparation as it is about flavor. So roll up your sleeves and prepare to indulge in this creation that’s sure to capture hearts and satisfy appetites!

What is Best Spaghetti Stuffed Garlic Bread?

You might be wondering how a dish like Best Spaghetti Stuffed Garlic Bread got its name. Is it a type of bread, or perhaps a beloved Italian classic gone rogue? Well, consider it a culinary fusion that’s here to steal the show! The way to a man’s heart is indeed through his stomach, and this dish is the ultimate heartthrob. Just picture a fun family gathering where everyone sits around the table, pulling apart slices of gooey, cheesy goodness. If that doesn’t sound appealing, I don’t know what does! So, gather your loved ones and get ready to whip up a plateful of this mouthwatering delight!

Why You’ll Love This Best Spaghetti Stuffed Garlic Bread

First off, let’s talk about the main highlight: the combination of spaghetti and garlic bread is nothing short of a savory delight! Imagine the aroma of garlic wafting through your kitchen as it melds with cheesy spaghetti—mouthwatering, to say the least.

Secondly, this recipe offers fantastic cost-saving benefits over dining out, allowing you to enjoy restaurant-quality food at home without breaking the bank. It’s the perfect reminder that cooking can be both budget-friendly and delicious!

Lastly, let’s not forget those flavorful toppings. Whether you like your garlic bread sprinkled with fresh herbs or a dusting of Parmesan cheese, each addition elevates the experience even more! If you enjoy cheesy dishes like Cheesy Stuffed Peppers, you’ll definitely want to give this a try. So, grab that apron and let’s make some magic happen!

How to Make Best Spaghetti Stuffed Garlic Bread

Quick Overview

Ready for a dish that combines texture and flavor in the best way possible? Best Spaghetti Stuffed Garlic Bread is surprisingly easy to make and incredibly satisfying. With a prep time of just 20 minutes and a bake time of about 15 minutes, you’ll have a family-sized feast ready in under 45 minutes.

Key Ingredients for Best Spaghetti Stuffed Garlic Bread

• 1 loaf of Italian bread (or French bread)
• 2 cups cooked spaghetti (preferably classic marinara or your favorite sauce)
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, softened
• 3-4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (like oregano or basil)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven: Aim for 375°F (190°C) so your garlic bread will come out golden and crispy.
2. Prepare the Garlic Butter Mixture: In a small bowl, combine softened butter, minced garlic, dried herbs, and a touch of salt and pepper. Mix well until you have a smooth paste.
3. Slice the Bread: With your loaf of Italian bread, make a deep cut along the top, creating a pocket but leaving the base intact to hold in that delicious filling.
4. Fill with Spaghetti: In a large mixing bowl, combine cooked spaghetti with mozzarella and half of the Parmesan cheese. Stir to combine. Carefully stuff the spaghetti mixture into the pocket you created in the bread.
5. Add Butter and Cheese: Spread the garlic butter mixture evenly over the top of the stuffed bread. You can sprinkle the remaining Parmesan cheese over the top for an extra cheesy finish.
6. Wrap and Bake: Tightly wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes until the cheese is melted and bubbly.
7. Serve: Unwrap the loaf and let it cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm for maximum pleasure!

Top Tips for Perfecting Best Spaghetti Stuffed Garlic Bread

• Substitutions: Don’t have mozzarella? Try using provolone or a blend of cheeses for varied flavor. Keep the garlic fresh for optimum taste!
• Timing: Keep an eye on your baking time. You want the bread to be golden, but not too hard.
• Avoiding Mistakes: If your bread becomes too crispy, ensure you tightly wrap it in foil at the beginning, as it helps to retain moisture.

Storing and Reheating Tips

If you find yourself with leftovers—though I doubt it!—here’s how to store them. Wrap the stuffed bread tightly in plastic wrap and keep it in your fridge for up to 3 days. If you’d like to keep it longer, you can freeze it for up to a month. When you’re ready to enjoy it again, simply unwrap the bread, place it in a preheated oven at 350°F (175°C), and bake for about 10-15 minutes to refresh the texture.

So there you have it, your guide to making the Best Spaghetti Stuffed Garlic Bread! Prepare to wow your family and friends with this delightful dish that stands out for its flavor and easy preparation. Gather your ingredients, unleash your inner chef, and dig in!

Best Spaghetti Stuffed Garlic Bread

A delightful culinary fusion of spaghetti and garlic bread, this dish features crispy bread stuffed with gooey, cheesy spaghetti, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, main Dish, Snack

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 loaf Italian bread (or French bread)
• 2 cups cooked spaghetti (preferably classic marinara or your favorite sauce)
• 1 cup mozzarella cheese, shredded Can substitute with provolone or a blend of cheeses
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, softened
• 3-4 cloves garlic, minced Use fresh garlic for best flavor
• 1 teaspoon dried Italian herbs (like oregano or basil)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C) so your garlic bread will come out golden and crispy.
• In a small bowl, combine softened butter, minced garlic, dried herbs, and a touch of salt and pepper. Mix well until you have a smooth paste.
• Make a deep cut along the top of the Italian bread, creating a pocket but leaving the base intact to hold in the filling.

Filling and Baking

• In a large mixing bowl, combine cooked spaghetti with mozzarella and half of the Parmesan cheese. Stir to combine.
• Carefully stuff the spaghetti mixture into the pocket created in the bread.
• Spread the garlic butter mixture evenly over the top of the stuffed bread and sprinkle the remaining Parmesan cheese over the top.
• Wrap the stuffed bread tightly in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes until the cheese is melted and bubbly.
• Unwrap the loaf and let it cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm.

Notes

Store leftovers wrapped tightly in plastic wrap in the fridge for up to 3 days, or freeze for up to a month. Reheat at 350°F (175°C) for about 10-15 minutes.

Keyword Cheesy Bread, Easy Recipe, Italian Cuisine, Spaghetti, Stuffed Garlic Bread