Best Spaghetti Stuffed Garlic Bread
A delightful culinary fusion of spaghetti and garlic bread, this dish features crispy bread stuffed with gooey, cheesy spaghetti, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 loaf Italian bread (or French bread)
- 2 cups cooked spaghetti (preferably classic marinara or your favorite sauce)
- 1 cup mozzarella cheese, shredded Can substitute with provolone or a blend of cheeses
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, softened
- 3-4 cloves garlic, minced Use fresh garlic for best flavor
- 1 teaspoon dried Italian herbs (like oregano or basil)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C) so your garlic bread will come out golden and crispy.
- In a small bowl, combine softened butter, minced garlic, dried herbs, and a touch of salt and pepper. Mix well until you have a smooth paste.
- Make a deep cut along the top of the Italian bread, creating a pocket but leaving the base intact to hold in the filling.
Filling and Baking
- In a large mixing bowl, combine cooked spaghetti with mozzarella and half of the Parmesan cheese. Stir to combine.
- Carefully stuff the spaghetti mixture into the pocket created in the bread.
- Spread the garlic butter mixture evenly over the top of the stuffed bread and sprinkle the remaining Parmesan cheese over the top.
- Wrap the stuffed bread tightly in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes until the cheese is melted and bubbly.
- Unwrap the loaf and let it cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm.
Notes
Store leftovers wrapped tightly in plastic wrap in the fridge for up to 3 days, or freeze for up to a month. Reheat at 350°F (175°C) for about 10-15 minutes.