Best Pickled Okra Ever

Best Pickled Okra Ever is a delightfully crispy and tangy treat that’s perfect for snacking or adding to your favorite dishes. It’s not overly spicy or sour either. I think it’s a perfect summertime or picnic snack, and if you’re not a fan of spicy foods, feel free to omit the hot pepper.

It will still be undeniably delicious! If you’re looking for a light & crunchy snack that’s not overly salty, you’ve come to the right place. When you pickle fresh okra and pair it with a flavorful brine, you get the perfect snack. The addition of garlic and spices just sends it over the top. I’ve really been in the mood for summer to arrive and this tangy treat reminds me of warm days and outdoor gatherings. Not a fan of spicy food? Don’t worry, it’s still delicious without the hot pepper.

Kitchen Equipment Needed

• Large pot
• Canning jars with lids
• Canning funnel (optional)
• Tongs
• Measuring cups and spoons

Ingredients

• 1 pound fresh okra
• 2 cups white vinegar
• 2 cups water
• 3 tablespoons pickling salt
• 4 cloves garlic, peeled
• 4 sprigs fresh dill (or 1 teaspoon dried dill per jar)
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 hot pepper, sliced (optional)

Directions

1. Prepare the Jars:
   • Sterilize canning jars and lids by boiling them in a large pot of water for 10 minutes. Remove and let them dry.
2. Prepare the Okra:
   • Wash the okra and trim the stems, leaving the caps intact.
3. Make the Brine:
   • In a large pot, combine the vinegar, water, and pickling salt. Bring to a boil, stirring until the salt is dissolved. Remove from heat.
4. Pack the Jars:
   • Place one clove of garlic, one sprig of dill, a few mustard seeds, and a few peppercorns in each sterilized jar. Add a slice of hot pepper if using. Pack the okra into the jars, standing them upright.
5. Add the Brine:
   • Pour the hot brine over the okra in the jars, leaving about 1/2 inch of headspace. Use a canning funnel for easier pouring if needed. Tap the jars gently to remove any air bubbles.
6. Seal the Jars:
   • Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until fingertip tight.
7. Process the Jars:
   • Place the jars in a boiling water bath for 10 minutes. Make sure the water covers the jars by at least 1 inch. Remove the jars and let them cool completely.
8. Store and Enjoy:
   • Once the jars are cool, check the seals. Store the pickled okra in a cool, dark place for at least 2 weeks before eating to allow the flavors to develop.

Best Pickled Okra Ever is the perfect addition to any snack platter or meal, offering a crispy, tangy flavor that pairs well with just about anything. Enjoy the crunch and zing of this delightful treat!