BEST M&M Cookies

These BEST M&M Cookies are soft, chewy, and loaded with colorful M&Ms in every bite! Perfect for any occasion, these cookies bring a burst of sweetness and fun to your dessert table. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to be a hit with kids and adults alike.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients Overview

• Butter: Softened unsalted butter adds rich flavor and helps create a soft texture.
• Brown Sugar and Granulated Sugar: A mix of sugars gives the cookies the perfect balance of chewiness and sweetness.
• Eggs: Bind the dough and add richness.
• Vanilla Extract: Enhances the flavor.
• Flour: All-purpose flour provides structure.
• Leavening Agents: Baking soda ensures the cookies puff up slightly.
• M&Ms: The star ingredient—use classic or seasonal M&Ms for variety!

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars

• In a large mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter with ¾ cup brown sugar and ¾ cup granulated sugar until creamy and fluffy.

3. Add Eggs and Vanilla

• Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.

4. Mix the Dry Ingredients

• In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the M&Ms

• Gently fold in 1 ½ cups of M&Ms, reserving a few to press on top of the cookies before baking for a pretty presentation.

6. Scoop and Shape

• Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake

• Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers look slightly underbaked.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• For thicker cookies, chill the dough for 30 minutes before baking.
• Swap out regular M&Ms for peanut, mini, or specialty seasonal varieties for a fun twist.
• To keep the cookies soft, store them in an airtight container with a slice of bread.

What to Serve With This Recipe

• A cold glass of milk for dunking.
• A scoop of vanilla ice cream to make cookie sandwiches.
• Hot cocoa or coffee for a cozy treat.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! The dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

How do I make my cookies chewy?
Using brown sugar and slightly underbaking the cookies ensures a soft, chewy texture.

Can I double this recipe?
Absolutely! This recipe doubles easily for larger batches.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups M&Ms (plus extra for topping)

Instructions

1. Preheat oven to 350°F and prepare baking sheets.
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. Mix dry ingredients in a separate bowl and combine with wet ingredients.
5. Fold in M&Ms, reserving some for topping.
6. Scoop dough onto baking sheets and bake for 10–12 minutes.
7. Cool cookies on baking sheets before transferring to a wire rack.

Enjoy these BEST M&M Cookies as a colorful, delicious treat for any time of day!

These BEST M&M Cookies

These BEST M&M Cookies are soft, chewy, and loaded with colorful M&Ms in every bite! Perfect for any occasion, these cookies bring a burst of sweetness and fun to your dessert table. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to be a hit with kids and adults alike.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups M&Ms plus extra for topping

Instructions

 

• Preheat oven to 350°F and prepare baking sheets.
• Cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Mix dry ingredients in a separate bowl and combine with wet ingredients.
• Fold in M&Ms, reserving some for topping.
• Scoop dough onto baking sheets and bake for 10–12 minutes.
• Cool cookies on baking sheets before transferring to a wire rack.
• Enjoy these BEST M&M Cookies as a colorful, delicious treat for any time of day!