These BEST M&M Cookies
These BEST M&M Cookies are soft, chewy, and loaded with colorful M&Ms in every bite! Perfect for any occasion, these cookies bring a burst of sweetness and fun to your dessert table. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to be a hit with kids and adults alike.
Kitchen Equipment Needed:
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cooling rack
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups M&Ms plus extra for topping
Preheat oven to 350°F and prepare baking sheets.
Cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Mix dry ingredients in a separate bowl and combine with wet ingredients.
Fold in M&Ms, reserving some for topping.
Scoop dough onto baking sheets and bake for 10–12 minutes.
Cool cookies on baking sheets before transferring to a wire rack.
Enjoy these BEST M&M Cookies as a colorful, delicious treat for any time of day!