Roasted sweet potatoes are a great side dish that everyone loves. They are sweet, savory, and full of flavor. This recipe is easy to make and perfect for any meal. Plus, sweet potatoes are packed with nutrients, making them a healthy choice. You can enjoy them on their own or pair them with your favorite proteins.
How to Make Best Ever Roasted Sweet Potatoes
Ingredients:
- Sweet potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Fresh herbs (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Peel and chop sweet potatoes into uniform cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Optionally, garnish with fresh herbs before serving.
How to Serve Best Ever Roasted Sweet Potatoes
Roasted sweet potatoes are versatile and can be served in many ways. They make a delicious side dish for grilled chicken, fish, or steak. You can also mix them into salads or serve them over rice for a hearty meal. Don’t forget to add a sprinkle of fresh herbs for a pop of color and flavor!
How to Store Best Ever Roasted Sweet Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3 to 5 days. To reheat, place them in the oven for a few minutes until they are warmed through. You can also heat them in the microwave, but they may not be as crispy.
Tips to Make Best Ever Roasted Sweet Potatoes
- Cut the sweet potatoes into even sizes to ensure they cook evenly.
- Make sure they are spread out on the baking sheet. If they are too crowded, they won’t get crispy.
- Experiment with different spices like cumin or chili powder for added flavor.
Variation
Try adding a drizzle of honey or maple syrup before roasting for a sweet touch. You can also mix in other vegetables, like carrots or brussels sprouts, to roast alongside the sweet potatoes.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use regular potatoes, but cooking times may vary. Sweet potatoes are recommended for their flavor and texture.
Q: Is it necessary to peel sweet potatoes?
A: Peeling is optional! The skin is nutritious, and if washed well, it can add a nice texture.
Q: Can I make these in advance?
A: Yes, you can prepare and toss the sweet potatoes ahead of time, then roast them just before serving for the best results.
Roasted Sweet Potatoes
Ingredients
Main Ingredients
- 4 cups Sweet potatoes, peeled and cubed Cut into uniform cubes for even cooking.
- 2 tablespoons Olive oil Used for tossing the sweet potatoes.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Garlic powder For added flavor.
- 1 teaspoon Paprika For a smoky taste.
- to taste Fresh herbs (optional) Garnish for added flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and chop sweet potatoes into uniform cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Optionally, garnish with fresh herbs before serving.
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