Roasted Sweet Potatoes
These roasted sweet potatoes are a delicious and nutritious side dish, perfect for any meal. Easy to prepare and full of flavor!
Ingredients
Main Ingredients
- 4 cups Sweet potatoes, peeled and cubed Cut into uniform cubes for even cooking.
- 2 tablespoons Olive oil Used for tossing the sweet potatoes.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Garlic powder For added flavor.
- 1 teaspoon Paprika For a smoky taste.
- to taste Fresh herbs (optional) Garnish for added flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and chop sweet potatoes into uniform cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Optionally, garnish with fresh herbs before serving.
Notes
Cut the sweet potatoes into even sizes to ensure they cook evenly. Make sure they are spread out on the baking sheet for crispiness. Try experimenting with different spices like cumin or chili powder for added flavor. For a sweeter touch, drizzle honey or maple syrup before roasting.