If you’re on the hunt for a breakfast dish that delights the senses and satisfies cravings, look no further than the BEST EVER Cinnamon Roll Baked Oatmeal. Imagine waking up to the aroma of warm cinnamon and brown sugar filling your home, with the sun shining through the kitchen window. This dish is not only delicious but is also remarkably easy to make. A few simple ingredients come together to create that dreamy, gooey texture reminiscent of freshly baked cinnamon rolls, minus the fuss!

Here’s a fun fact: Did you know that baked oatmeal is an age-old recipe likely enjoyed by many generations? Just like my beloved Chocolate Chip Cookie Skillet, this recipe blends comfort and nostalgia in every bite. The beauty of this dish is its simplicity—it’s perfect for family gatherings, helps save on costs compared to dining out, and makes breakfast a family affair. So, roll up your sleeves and grab your mixing bowl, because you’re about to whip up something extraordinary!

What is BEST EVER Cinnamon Roll Baked Oatmeal?

You may be scratching your head, pondering the origin of the name “BEST EVER.” Is it just a title, or do these cinnamon rolls truly elevate the humble oatmeal? Spoiler alert: they do! This dish combines the hearty, wholesome texture of oats with the indulgent flavors of cinnamon rolls, ensuring that every bite feels like dessert for breakfast. As the saying goes, “the way to a man’s heart is through his stomach,” and this recipe might just make you a culinary hero in your home! So, what are you waiting for? Dive in and discover the magic of this sweet, comforting dish!

Why You’ll Love This BEST EVER Cinnamon Roll Baked Oatmeal

The BEST EVER Cinnamon Roll Baked Oatmeal shines as a main dish with its versatile and comforting flavor profile. Picture your taste buds dancing with the perfect blend of cinnamon and sweetness, nestled in a bed of soft, baked oats. Plus, cooking at home means you can create mouthwatering meals at a fraction of the cost compared to dining out at a cafe or restaurant.

Topping this dish with fresh fruit, nuts, or even a drizzle of halal caramel sauce takes it to the next level, like a decadent dessert masquerading as breakfast. Imagine this dish lovingly paired alongside some fluffy pancakes or a savory frittata during a cozy family gathering. Don’t hesitate; grab your mixing bowl today!

How to Make BEST EVER Cinnamon Roll Baked Oatmeal

Quick Overview

Getting started with the BEST EVER Cinnamon Roll Baked Oatmeal is incredibly easy! You can whip it up in about 15 minutes of hands-on time, with a total baking time of around 30 minutes. The exciting part? This dish bakes to a beautiful golden brown while capturing that irresistible gooey texture and delightful flavor.

Ready to make this hearty treat? It’s time to get cooking!

Key Ingredients for BEST EVER Cinnamon Roll Baked Oatmeal

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups almond milk (or any plant-based milk)
• 1/3 cup maple syrup (or honey for a non-vegan option)
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil (or any neutral oil)
• 1/4 cup brown sugar (for added sweetness)
• Optional toppings: Chopped nuts, fresh fruits (like bananas or berries), and additional maple syrup for drizzling.

Make sure your ingredients are all Halal-compliant to keep your cooking joyous and worry-free!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper to make cleanup easier.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir them together until evenly mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil. Ensure these ingredients are well-blended.
4. Combine Everything: Pour the wet mixture into the dry ingredients, and add brown sugar. Stir until just combined. The mixture might seem a bit thin, but that’s okay!
5. Bake It Up: Pour the oatmeal mixture into the prepared baking dish. Use a spatula to spread it evenly.
6. Bake: Place the dish in your preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
7. Cool & Serve: Once baked, let it cool for a few minutes before slicing. Serve warm and top it off with your favorite toppings!

Top Tips for Perfecting BEST EVER Cinnamon Roll Baked Oatmeal

• Flavor Substitutions: You can switch almond milk with coconut milk or even oat milk for a different flavor profile. If you’re not keen on maple syrup, honey works wonderfully too!
• Sweetness Adjustment: If you prefer a sweeter dish, feel free to adjust the amount of brown sugar to your liking. Taste it before baking!
• Check Baking Time: Ovens can vary, so keep an eye on your oatmeal as it bakes. If it’s still a bit wet in the center after the recommended baking time, let it cook for an additional 5 minutes.
• Adding Fruits: Throw in some chopped apples or blueberries for an extra burst of flavor!

Storing and Reheating Tips

If you find yourself with leftovers (though I doubt it!), this dish holds up nicely in the fridge. Store it in an airtight container for up to 5 days. You can also freeze portions for a handy breakfast option later on. Wrap slices well in plastic wrap or store them in freezer-safe containers.

To reheat, simply microwave for 30-45 seconds, or bake in a 350°F (175°C) oven until warmed through. Don’t forget to drizzle a little extra maple syrup or fruit topping before serving to refresh those flavors!

Now that you’ve got all the insights on how to make the BEST EVER Cinnamon Roll Baked Oatmeal, it’s time to gather your ingredients and start baking! Your family will thank you for this delicious treat. Enjoy!

BEST EVER Cinnamon Roll Baked Oatmeal

Delightful baked oatmeal with the flavors of cinnamon rolls, easy to make, and perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 210 kcal

Ingredients

  

Dry Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 cups almond milk (or any plant-based milk)
• 1/3 cup maple syrup (or honey for non-vegan option)
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil (or any neutral oil)
• 1/4 cup brown sugar (for added sweetness)

Optional Toppings

• Chopped nuts
• Fresh fruits (like bananas or berries)
• Additional maple syrup for drizzling

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
• In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
• In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil until well-blended.
• Pour the wet mixture into the dry ingredients, add the brown sugar, and stir until just combined.

Baking

• Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.

Serving

• Once baked, let it cool for a few minutes before slicing. Serve warm and top with your favorite toppings.

Notes

For best flavor, consider using coconut milk or oat milk as substitutes for almond milk. Adjust sweetness according to your taste. Store leftovers in the fridge for up to 5 days, or freeze portions for later use.

Keyword Baked Oatmeal, Breakfast Recipe, Cinnamon Roll, Comfort Food, Easy Recipes