Welcome to the world of cookie indulgence—yes, you heard that right! Breakfast just got a sweet upgrade with these Best Breakfast Cookies. They are not only delicious but also packed with wholesome ingredients, making them the perfect start to your day! Imagine biting into a soft, chewy cookie that tastes like your favorite breakfast treat, whether it’s a cinnamon roll or a banana pancake. That’s exactly what these cookies deliver! Plus, they are as easy to whip up as they are to eat, and they’ll keep the whole family happy.
Did you know that breakfast cookies are gaining popularity as a quick-and-easy breakfast option? They offer the same satisfaction as your classic cookie without the guilt! If you adore our Peanut Butter Banana Bread, you’re in for a treat with these cookies. So, let’s roll up our sleeves and dive into this delightful recipe that is bound to make your mornings a little brighter!
What are Best Breakfast Cookies?
You might be wondering, “What exactly are breakfast cookies?” Well, let me tell you—they’re a fun and delicious twist on the traditional cookie! Picture this: a cookie packed with oats, fruits, and maybe a hint of chocolate, all designed to give you that energy boost in the morning. They’re not just any cookies; they’re the delightful lovechild of breakfast and dessert! You know the age-old saying, “The way to a man’s heart is through his stomach”? Well, these cookies might just win over the entire family! Seriously, who wouldn’t fall in love with the idea of breakfast you can grab on-the-go? So why not give it a try? You won’t regret it!
Why You’ll Love This Recipe
There are countless reasons to adore these Best Breakfast Cookies! Firstly, they are irresistibly chewy, offering a satisfying bite while being wholesome at the same time—think oats, nuts, and dried fruits dancing together in a beautiful harmony. Secondly, making these cookies at home saves you both money and time. No need to splurge at that trendy café when you can whip up a batch in under 30 minutes! It’s a budget-savvy win!
Finally, let’s talk flavor. These cookies can be customized with your favorite ingredients, whether you prefer chocolate chips, cranberries, or even a drizzle of honey. Paired with a cup of coffee or a refreshing glass of milk, they’ll have you humming with joy as you start your day. Want something else to satisfy your sweet tooth? Check out our Healthy Muffins for another scrumptious morning option. Now, who’s ready to bake?
How to Make Best Breakfast Cookies
Quick Overview
One of the best things about these Best Breakfast Cookies is how easy they are to make! You’ll be mixing dough in no time—just gather your ingredients, stir them together, and pop them in the oven. With a preparation time of just 15 minutes and baking time of 12-15 minutes, you’ll be enjoying a warm cookie in less than half an hour. Are you ready for deliciousness?
Key Ingredients for Best Breakfast Cookies
To get started, gather the following ingredients:
- 1 cup rolled oats
- 1/2 cup mashed ripe bananas (about 1 medium banana)
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips (or dried fruits/nuts)
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, almond butter, and honey. Stir until well combined.
- Add dry ingredients: To the banana mixture, add the rolled oats, salt, baking soda, and cinnamon. Mix well until all the dry ingredients are fully incorporated.
- Fold in toppings: Gently fold in the chocolate chips (or any dried fruits/nuts you prefer) until evenly distributed in the dough.
- Form cookies: Use a tablespoon or cookie scoop to drop mounds of cookie dough onto the prepared baking sheet, leaving some space between them.
- Bake: Place the cookie sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the center looks set.
- Cool and enjoy: Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious breakfast cookies warm, or store them for later!
What to Serve Best Breakfast Cookies With
While these breakfast cookies are fantastic on their own, they also pair beautifully with some delightful sides! Consider an invigorating fruit salad filled with seasonal berries, a smooth yogurt parfait topped with granola, or even a warm beverage such as coffee or chai tea. For a brunch feast, find a delightful accompaniment in our Egg and Avocado Toast, and make your breakfast spread truly irresistible!
Top Tips for Perfecting Best Breakfast Cookies
- Customize your mix-ins: Feel free to replace the chocolate chips with any nuts, seeds, or dried fruits you love! Swap in peanut butter for almond butter if you prefer.
- Adjust sweetness: Taste the dough and adjust the sweetness based on your preference. You can use less or more honey or syrup depending on your liking.
- Storing leftovers: These cookies can be stored in an airtight container for up to a week, or freeze for longer storage. Just ensure they’re completely cooled before freezing!
- Avoid overbaking: Keep a close eye on the baking time. Cookies can quickly go from soft and chewy to hard if left in the oven too long!
Storing and Reheating Tips
To keep your Best Breakfast Cookies fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months. When you’re ready to enjoy, simply pop them in the microwave for a few seconds to warm them up, or let them sit at room temperature for a quick thaw. It’s that easy to have a tasty breakfast on hand!
Now that you have all the tips and tricks for these delightful Best Breakfast Cookies, it’s time to get baking! Share your creations with friends and family, and enjoy the scrumptious start to your day. Happy Baking!
Best Breakfast Cookies
Ingredients
Main Ingredients
- 1 cup rolled oats Old-fashioned or quick oats work well.
- 1/2 cup mashed ripe bananas (about 1 medium banana) Use very ripe bananas for sweetness.
- 1/2 cup almond butter Can substitute with any nut butter of your choice.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1/4 teaspoon salt Enhances the sweetness.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon cinnamon For added flavor.
- 1/2 cup chocolate chips (or dried fruits/nuts) Customize as desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, almond butter, and honey. Stir until well combined.
- Add the rolled oats, salt, baking soda, and cinnamon to the banana mixture. Mix well until all dry ingredients are fully incorporated.
- Gently fold in the chocolate chips (or any dried fruits/nuts) until evenly distributed in the dough.
- Use a tablespoon or cookie scoop to drop mounds of cookie dough onto the prepared baking sheet, leaving some space between them.
- Place the cookie sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the center looks set.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious breakfast cookies warm, or store them for later!
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