Benihana-Style Hibachi Fried Rice is a delicious and easy dish you can make at home. It’s perfect for a quick meal and tastes just like what you would get at a hibachi restaurant. Plus, it’s a great way to use leftover rice and add in your favorite vegetables.

how to make Benihana-Style Hibachi Fried Rice

Ingredients:

2 cups cooked rice
2 tablespoons vegetable oil
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Directions:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the beaten eggs and scramble until fully cooked, then set aside.
In the same skillet, add the cooked rice, mixed vegetables, and green onions.
Stir-fry for a few minutes until heated through.
Add soy sauce, sesame oil, and cooked eggs.
Stir everything together and season with salt and pepper to taste.
Serve hot.

how to serve Benihana-Style Hibachi Fried Rice

Serve the fried rice hot on a plate. You can garnish it with more green onions or sesame seeds if you like. It pairs well with grilled meats or seafood, or you can enjoy it alone as a main dish.

how to store Benihana-Style Hibachi Fried Rice

To store leftovers, let the fried rice cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving again.

tips to make Benihana-Style Hibachi Fried Rice

Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
Feel free to swap out the mixed vegetables for your favorites like bell peppers, broccoli, or zucchini.
For extra flavor, add garlic or ginger while stir-frying.

variation

You can make this dish vegetarian by skipping the eggs or make it protein-packed by adding cooked chicken, shrimp, or beef. Each variation will give you a different taste that you can enjoy.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice. It will add a nutty flavor and more nutrients.

Q: Is it necessary to use sesame oil?
A: While sesame oil adds a nice flavor, you can skip it or use another vegetable oil if you prefer.

Q: Can I freeze leftover fried rice?
A: Yes, you can freeze fried rice. Just make sure to store it in a freezer-safe container. You can reheat it later in the microwave or stovetop.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

Hibachi Fried Rice

A delicious and easy dish that tastes just like what you would get at a hibachi restaurant. Perfect for using leftover rice and customizing with your favorite vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 280 kcal

Ingredients

Main Ingredients

2 cups cooked rice Preferably day-old for best texture.
2 tablespoons vegetable oil For stir-frying.
2 pieces eggs Beaten.
1 cup mixed vegetables (peas, carrots, corn) Feel free to swap for favorites like bell peppers or broccoli.
3 pieces green onions Chopped.
2 tablespoons soy sauce For seasoning.
1 tablespoon sesame oil Optional but adds flavor.
Salt and pepper to taste For seasoning.

Instructions

Preparation

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the beaten eggs and scramble until fully cooked, then set aside.
In the same skillet, add the cooked rice, mixed vegetables, and green onions.
Stir-fry for a few minutes until heated through.
Add soy sauce, sesame oil, and cooked eggs.
Stir everything together and season with salt and pepper to taste.
Serve hot on a plate.

Notes

You can garnish with more green onions or sesame seeds. Pairs well with grilled meats or seafood, or enjoy it alone as a main dish. For storing, let it cool completely, place it in an airtight container, and refrigerate for up to 3 days. Can reheat in the microwave or stovetop.

Keyword Benihana, Fried Rice, Hibachi Rice, Quick Meal, Vegetable Stir-Fry