Hibachi Fried Rice
A delicious and easy dish that tastes just like what you would get at a hibachi restaurant. Perfect for using leftover rice and customizing with your favorite vegetables.
Ingredients
Main Ingredients
- 2 cups cooked rice Preferably day-old for best texture.
- 2 tablespoons vegetable oil For stir-frying.
- 2 pieces eggs Beaten.
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to swap for favorites like bell peppers or broccoli.
- 3 pieces green onions Chopped.
- 2 tablespoons soy sauce For seasoning.
- 1 tablespoon sesame oil Optional but adds flavor.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked, then set aside.
- In the same skillet, add the cooked rice, mixed vegetables, and green onions.
- Stir-fry for a few minutes until heated through.
- Add soy sauce, sesame oil, and cooked eggs.
- Stir everything together and season with salt and pepper to taste.
- Serve hot on a plate.
Notes
You can garnish with more green onions or sesame seeds. Pairs well with grilled meats or seafood, or enjoy it alone as a main dish. For storing, let it cool completely, place it in an airtight container, and refrigerate for up to 3 days. Can reheat in the microwave or stovetop.