Beef Tips and Noodles is a hearty, comforting dish that combines tender, juicy beef with flavorful noodles in a savory gravy. Perfect for family dinners or meal prepping, this recipe delivers rich, satisfying flavors that everyone will love.
Kitchen Equipment Needed
- Large skillet or sauté pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients Overview
- Beef: Tender cuts like sirloin, stew meat, or flank steak work best for this recipe.
- Noodles: Egg noodles are the classic choice, but you can also use other pasta varieties like spaghetti or fettuccine.
- Gravy: A mix of beef broth, Worcestershire sauce, soy sauce, and a touch of garlic creates a rich and savory base.
- Vegetables: Onion, garlic, and mushrooms add depth to the flavor.
- Herbs and Seasonings: Thyme, rosemary, and black pepper give the dish a warm, earthy aroma.
Step-by-Step Instructions
1. Prepare the Beef
- Cut 1 ½ lbs of beef (sirloin, stew meat, or flank steak) into bite-sized chunks.
2. Sauté the Aromatics
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 diced onion and 3 minced garlic cloves. Sauté for 2–3 minutes until fragrant.
- Optional: Add 8 oz of sliced mushrooms and sauté until softened.
3. Brown the Beef
- Increase the heat to medium-high. Add the beef to the skillet and sear it on all sides until browned. This should take about 5–7 minutes.
- Remove the beef from the skillet and set it aside.
4. Make the Gravy
- In the same skillet, pour in 2 cups of beef broth.
- Stir in 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon thyme, 1 teaspoon rosemary, and salt and pepper to taste.
- Bring the mixture to a simmer.
5. Return the Beef to the Pan
- Place the beef chunks back into the skillet and stir to coat with the gravy. Lower the heat to medium-low, cover, and let it simmer for 20 minutes.
6. Cook the Noodles
- Meanwhile, cook 8 oz of egg noodles in salted boiling water until al dente. Drain and set aside.
7. Combine the Beef and Noodles
- Once the beef has simmered for 20 minutes, remove the lid and let it simmer for an additional 10 minutes, allowing the sauce to thicken.
- Taste and adjust seasoning, if needed.
- Stir in the cooked noodles and mix everything together until well combined.
8. Serve and Garnish
- Serve hot, garnished with fresh parsley or a sprinkle of parmesan cheese, if desired.
Recipe Tips
- For extra depth of flavor, you can marinate the beef chunks in Worcestershire sauce and a little soy sauce for about 30 minutes before cooking.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy.
- This dish can be made in advance and reheats wonderfully.
What to Serve With This Recipe
- A side of steamed green beans or roasted vegetables
- A fresh green salad with vinaigrette
- Garlic bread or crusty rolls
Frequently Asked Questions
Can I use a different type of beef?
Yes, any tender beef cut that’s good for slow-cooking works well—try sirloin, chuck, or even stew meat.
Can I make this gluten-free?
Yes! Use gluten-free noodles or pasta and make sure your beef broth is gluten-free.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Ingredients
- 1 ½ lbs beef (sirloin, stew meat, or flank steak)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 8 oz sliced mushrooms (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley or parmesan cheese for garnish
Instructions
- Cut the beef into bite-sized chunks.
- Sauté onion and garlic in olive oil until fragrant.
- Brown the beef on all sides in the skillet.
- Add beef broth, Worcestershire sauce, soy sauce, and seasonings to the pan and simmer.
- Cook the noodles in boiling water until al dente.
- Add cooked noodles to the beef and sauce, mix thoroughly.
- Serve hot, garnished with parsley or parmesan cheese.
This Beef Tips and Noodles recipe is sure to become a family favorite—rich, savory, and perfectly satisfying!
Beef Tips and Noodles
Beef Tips and Noodles is a hearty, comforting dish that combines tender, juicy beef with flavorful noodles in a savory gravy. Perfect for family dinners or meal prepping, this recipe delivers rich, satisfying flavors that everyone will love.
Equipment
- Kitchen Equipment Needed:
- Large skillet or sauté pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 1 ½ lbs beef sirloin, stew meat, or flank steak
- 2 tablespoons olive oil
- 1 onion diced
- 3 garlic cloves minced
- 8 oz sliced mushrooms optional
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley or parmesan cheese for garnish
Instructions
- Cut the beef into bite-sized chunks.
- Sauté onion and garlic in olive oil until fragrant.
- Brown the beef on all sides in the skillet.
- Add beef broth, Worcestershire sauce, soy sauce, and seasonings to the pan and simmer.
- Cook the noodles in boiling water until al dente.
- Add cooked noodles to the beef and sauce, mix thoroughly.
- Serve hot, garnished with parsley or parmesan cheese.
- This Beef Tips and Noodles recipe is sure to become a family favorite—rich, savory, and perfectly satisfying!
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