Beef Tips and Noodles
Beef Tips and Noodles is a hearty, comforting dish that combines tender, juicy beef with flavorful noodles in a savory gravy. Perfect for family dinners or meal prepping, this recipe delivers rich, satisfying flavors that everyone will love.
Equipment
- Kitchen Equipment Needed:
- Large skillet or sauté pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 1 ½ lbs beef sirloin, stew meat, or flank steak
- 2 tablespoons olive oil
- 1 onion diced
- 3 garlic cloves minced
- 8 oz sliced mushrooms optional
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley or parmesan cheese for garnish
Instructions
- Cut the beef into bite-sized chunks.
- Sauté onion and garlic in olive oil until fragrant.
- Brown the beef on all sides in the skillet.
- Add beef broth, Worcestershire sauce, soy sauce, and seasonings to the pan and simmer.
- Cook the noodles in boiling water until al dente.
- Add cooked noodles to the beef and sauce, mix thoroughly.
- Serve hot, garnished with parsley or parmesan cheese.
- This Beef Tips and Noodles recipe is sure to become a family favorite—rich, savory, and perfectly satisfying!