Beef Lo Mein is a delicious and quick dish that brings the taste of takeout right to your kitchen. It combines tender beef, colorful vegetables, and soft noodles, all tossed in savory sauces. This recipe is great for busy weeknights when you want something tasty and satisfying without spending too much time cooking.
How to make Beef Lo Mein
Ingredients:
- 8 oz lo mein noodles
- 8 oz beef sirloin, sliced thin
- 2 cups mixed vegetables (bell peppers, carrots, snow peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, chopped
Directions:
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add beef strips and cook until browned; remove from the pan.
- Add mixed vegetables to the pan and stir-fry for about 3-4 minutes.
- Return the beef to the pan, add soy sauce and oyster sauce, and stir well.
- Toss in the cooked noodles and mix everything together for about 2-3 minutes.
- Garnish with green onions before serving.
How to serve Beef Lo Mein
Serve Beef Lo Mein right after cooking for the best taste. You can put it in bowls and sprinkle some extra green onions or sesame seeds on top for decoration. It pairs well with a side of egg rolls or spring rolls for a complete meal.
How to store Beef Lo Mein
If you have leftovers, let them cool down. Then, place the Beef Lo Mein in an airtight container and store it in the fridge. It will stay good for about 3-4 days. To reheat, simply warm it up in a skillet or microwave until heated through.
Tips to make Beef Lo Mein
- For extra flavor, add a splash of chili sauce or hot pepper flakes if you like it spicy.
- You can use any vegetables you have on hand, like broccoli or snap peas.
- Make sure not to overcook the vegetables. They should still be crunchy!
Variation
You can easily switch the beef for chicken or shrimp if you prefer. The cooking steps will remain the same, though cooking times may vary slightly depending on the protein used.
FAQs
1. Can I use other types of noodles?
Yes, you can substitute lo mein noodles with other types like spaghetti, udon, or even rice noodles.
2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the beef with tofu and use vegetable broth instead of beef broth. Just make sure to adjust the cooking time.
3. Can I prepare this dish in advance?
You can cook everything ahead of time and store it in the fridge. Just reheat it when you’re ready to eat. However, it’s best to cook the noodles fresh for that perfect texture.
Beef Lo Mein
Ingredients
Noodles and Beef
- 8 oz lo mein noodles Cook according to package instructions.
- 8 oz beef sirloin, sliced thin Tender cuts work best.
Vegetables and Sauces
- 2 cups mixed vegetables (bell peppers, carrots, snow peas) Use any vegetables you have on hand.
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 stalks green onions, chopped For garnish.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
Cooking
- Add garlic and ginger; sauté for 1 minute.
- Add beef strips and cook until browned; remove from the pan.
- Add mixed vegetables to the pan and stir-fry for about 3-4 minutes.
- Return the beef to the pan, add soy sauce and oyster sauce, and stir well.
- Toss in the cooked noodles and mix everything together for about 2-3 minutes.
- Garnish with green onions before serving.
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