Beef Burritos

Beef burritos are a delicious, hearty meal that’s perfect for lunch, dinner, or meal prep. Filled with seasoned ground beef, rice, beans, and cheese, these handheld delights are easy to customize and packed with flavor. Whether you’re making them for a crowd or prepping for the week, these burritos are guaranteed to satisfy.

Kitchen Equipment Needed

• Large skillet
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Aluminum foil (optional for wrapping)

Ingredients Overview

• Ground Beef: The star of the filling, offering a savory base.
• Seasonings: A mix of chili powder, cumin, garlic powder, and paprika gives the beef a rich, taco-style flavor.
• Rice: Acts as a filler and pairs perfectly with the seasoned beef.
• Beans: Black beans or pinto beans add heartiness and nutrition.
• Cheese: Melts beautifully for creamy, cheesy goodness.
• Tortillas: Large, soft flour tortillas are ideal for wrapping everything up.

Step-by-Step Instructions

1. Cook the Beef

1. Heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up into crumbles as it cooks.
2. Drain excess grease, if necessary, then stir in 1 packet of taco seasoning (or your own mix of chili powder, cumin, garlic powder, and paprika). Add ¼ cup of water and simmer until the liquid is absorbed.

2. Prepare the Rice

1. Cook 1 cup of rice according to the package instructions.
2. For added flavor, cook the rice in chicken or beef broth and stir in a squeeze of lime juice and chopped cilantro once done.

3. Warm the Beans

1. Rinse and drain 1 can of black beans or pinto beans.
2. Heat the beans in a small pot or microwave until warm.

4. Assemble the Burritos

1. Lay a tortilla flat on a clean surface.
2. Add a scoop of rice, a spoonful of beans, and a generous portion of seasoned beef to the center.
3. Sprinkle with shredded cheese (cheddar, Monterey Jack, or a Mexican blend work well).
4. Optional: Add toppings like sour cream, salsa, guacamole, or chopped fresh cilantro.

5. Fold and Wrap

1. Fold in the sides of the tortilla, then roll it up tightly from one end to the other.
2. For a warm, crispy finish, place the burrito seam-side down in a dry skillet over medium heat for 1–2 minutes per side.

6. Serve

Slice the burrito in half, if desired, and serve with your favorite dipping sauces like salsa, guacamole, or queso.

Recipe Tips

• Customize the fillings: Add sautéed peppers and onions, corn, or diced tomatoes for extra flavor and texture.
• Meal prep: Wrap each burrito tightly in aluminum foil or plastic wrap for easy grab-and-go meals.
• Make it spicy: Add diced jalapeños or a dash of hot sauce to the beef.

What to Serve With This Recipe

• Tortilla chips with salsa or guacamole
• A crisp side salad with a tangy lime vinaigrette
• Elote (Mexican street corn)

Frequently Asked Questions

Can I freeze beef burritos?
Yes! Wrap them individually in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in the microwave or oven.

Can I make these vegetarian?
Absolutely! Replace the beef with sautéed vegetables, tofu crumbles, or more beans.

How do I prevent soggy burritos?
Allow cooked ingredients to cool slightly before assembling, and avoid overfilling with wet ingredients like salsa.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or 1 tbsp homemade seasoning)
• 1 cup cooked rice
• 1 can black beans or pinto beans (rinsed and drained)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• Optional toppings: sour cream, salsa, guacamole, cilantro

Instructions

1. Brown and season the ground beef.
2. Cook the rice, adding lime juice and cilantro if desired.
3. Warm the beans.
4. Assemble the burritos with beef, rice, beans, and cheese. Add optional toppings.
5. Fold and wrap the tortillas, crisping them in a skillet if desired.
6. Serve and enjoy!

These Beef Burritos are easy, flavorful, and perfect for any occasion. Customize them to your liking and enjoy every delicious bite!

Beef burritos

Beef burritos are a delicious, hearty meal that’s perfect for lunch, dinner, or meal prep. Filled with seasoned ground beef, rice, beans, and cheese, these handheld delights are easy to customize and packed with flavor. Whether you're making them for a crowd or prepping for the week, these burritos are guaranteed to satisfy.

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Equipment

• 1 lb ground beef
• 1 packet taco seasoning (or 1 tbsp homemade seasoning)
• 1 cup cooked rice
• 1 can black beans or pinto beans (rinsed and drained)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• Optional toppings: sour cream, salsa, guacamole, cilantro

Ingredients

  

• 1 lb ground beef
• 1 packet taco seasoning or 1 tbsp homemade seasoning
• 1 cup cooked rice
• 1 can black beans or pinto beans rinsed and drained
• 1 cup shredded cheese cheddar or Mexican blend
• 4 large flour tortillas
• Optional toppings: sour cream salsa, guacamole, cilantro

Instructions

 

• Brown and season the ground beef.
• Cook the rice, adding lime juice and cilantro if desired.
• Warm the beans.
• Assemble the burritos with beef, rice, beans, and cheese. Add optional toppings.
• Fold and wrap the tortillas, crisping them in a skillet if desired.
• Serve and enjoy!
• These Beef Burritos are easy, flavorful, and perfect for any occasion. Customize them to your liking and enjoy every delicious bite!