Looking for a delicious, hearty dish that brings the family together? Look no further than Beef Biscuit Bake! This mouthwatering casserole combines tender beef, savory seasonings, and buttery biscuits to create a comfort food masterpiece that’s perfect for any occasion. A fun fact about this dish is that it was a staple in many Southern households, especially during those lazy weekend brunches when everyone craved something warm and filling. Whether you’re feeding a crowd or just your family, this recipe is incredibly simple to whip up and is sure to please even the pickiest eaters. If you love comforting classics like our Chicken and Dumplings, then this Beef Biscuit Bake is a must-try that will surely win your heart and leave everyone asking for seconds!
What is Beef Biscuit Bake?
So, what exactly is this Beef Biscuit Bake? Think of it as a cozy hug on a plate—what’s not to love about that? It’s a delightful combination of seasoned beef, vegetables, and a thick layer of soft, flaky biscuits baked to golden perfection. You might be wondering how this dish got its quirky name. Well, it’s simple: it’s all about the beef and the biscuits! As the saying goes, “the way to a man’s heart is through his stomach,” and this dish is definitely a winning ticket. So why not put it to the test? Gather your loved ones and let the Beef Biscuit Bake work its magic.
Why You’ll Love This Beef Biscuit Bake
Beef Biscuit Bake isn’t just another recipe; it’s a symphony of flavors that promises to brighten your dining table. First and foremost, the highlight is the savory ground beef seasoned with delicious herbs and spices, which envelops your taste buds in savory goodness. Plus, making this dish at home is a fantastic way to save money while still serving up quality flavors—no need to rush out for takeout! And let’s not forget the buttery biscuits topping this dish, which add a delightful crunch and a warm, comforting embrace to the savory base. If you think you might enjoy other savory delights, be sure to check out our Creamy Chicken Casserole for similar family-friendly fare. So roll up your sleeves and get ready for Beef Biscuit Bake – your taste buds will thank you!
How to Make Beef Biscuit Bake
Quick Overview
Making Beef Biscuit Bake is as easy as pie—well, maybe easier! With just a little prep time and some ingredients you likely already have on hand, you can whip up this delectable dish in no time. In under an hour, you’ll have a bubbling, golden-brown casserole to set on the table. It’s simple, delicious, and comforting—just what you need for a busy weeknight!
Key Ingredients for Beef Biscuit Bake
Here’s what you’ll need to make this scrumptious Beef Biscuit Bake:
- 1 pound of ground beef
- 1 can of cream of mushroom soup
- 1 cup of frozen mixed vegetables (carrots, peas, corn)
- 1 package of refrigerated biscuits
- 1 small onion, chopped
- 1 cup of shredded cheese (optional)
- Salt and pepper to taste
- 1 tablespoon of olive oil
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Get that oven piping hot—this casserole is going to need it.
- Cook the beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened. Then, add the ground beef and cook until browned, seasoning with salt and pepper as it cooks. Drain any excess fat.
- Combine ingredients: Once the beef is browned, stir in the cream of mushroom soup and frozen mixed vegetables. Mix well until everything is combined and heated through.
- Assemble the bake: Pour the beef mixture into a greased casserole dish, spreading it evenly.
- Top with biscuits: Open the package of biscuits and place them on top of the beef mixture, spacing them evenly. If you’re a cheese lover, sprinkle the shredded cheese on top.
- Bake: Place the casserole in the oven and bake for 25-30 minutes or until the biscuit tops are golden brown and cooked through.
- Serve and enjoy! Take it out of the oven, let it cool for a few minutes, and then dig in!
What to Serve Beef Biscuit Bake With
To complement your Beef Biscuit Bake, consider serving it with a light side salad or roasted vegetables. The crunchy, fresh elements will provide a lovely contrast to the rich and hearty casserole. If you want to keep the comfort theme going, some creamy mashed potatoes or garlic bread could also make an appearance on your dinner table.
Top Tips for Perfecting Beef Biscuit Bake
- Ingredient Substitutions: If you’re short on time, you can use pre-cooked ground beef or turkey for an easier option. You can also try swapping the cream of mushroom soup with a different soup, like cream of chicken.
- Biscuit Variations: Feel free to experiment with different types of biscuits—cheddar biscuits could lend a delicious cheesy twist to the dish!
- Common Mistakes: Don’t skip the patting down of the biscuits! This ensures even cooking and helps them get that lovely golden color.
Storing and Reheating Tips
If you have leftovers (which is unlikely because it’s so delicious), store the Beef Biscuit Bake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. For longer storage, you can freeze portions for up to three months. When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible, as it can make the biscuits chewy instead of crispy.
Now that you have the inside scoop on this fantastic recipe, it’s time to gather your ingredients and whip up your own Beef Biscuit Bake. Comfort food doesn’t get better than this, so roll up your sleeves and enjoy! Happy cooking!
Beef Biscuit Bake
Ingredients
Meat and Vegetables
- 1 pound ground beef You can substitute with pre-cooked ground beef or turkey.
- 1 can cream of mushroom soup Can swap with cream of chicken soup if preferred.
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, chopped
Topping
- 1 package refrigerated biscuits Any variety of biscuits can be used.
- 1 cup shredded cheese (optional) Cheddar biscuits can be used for added flavor.
- 1 tablespoon olive oil For sautéing the onion.
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened.
- Add the ground beef and cook until browned, seasoning with salt and pepper. Drain any excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables until well combined and heated through.
- Pour the beef mixture into a greased casserole dish, spreading it evenly.
- Open the package of biscuits and place them on top of the beef mixture, spacing them evenly. Sprinkle shredded cheese on top if desired.
Baking
- Place the casserole in the oven and bake for 25-30 minutes or until the biscuit tops are golden brown and cooked through.
- Let it cool for a few minutes before serving.
- Serve and enjoy!
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