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Beef and Macaroni Soup

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Beef and Macaroni Soup is a comforting, hearty dish that’s perfect for cozying up on a chilly day. It features tender beef, savory tomatoes, and perfectly cooked macaroni all simmered together to create a flavorful, filling soup. This dish is not only delicious but also incredibly easy to prepare, making it an ideal weeknight meal.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

If you’re looking for a warm and satisfying soup that will please the whole family, you’ve come to the right place. The combination of beef and pasta in a rich tomato broth is simply irresistible. Whether you’re enjoying it for lunch or dinner, this Beef and Macaroni Soup is sure to become a family favorite.

Kitchen Equipment Needed:

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 (28 oz) can diced tomatoes
  • 1 cup tomato sauce
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups elbow macaroni, uncooked
  • 1 cup frozen mixed vegetables (optional)
  • Grated Parmesan cheese for serving (optional)

Directions:

  1. In a large pot, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook for about 5 minutes, until the onion is translucent and the garlic is fragrant.
  3. Stir in the beef broth, diced tomatoes (with their juice), tomato sauce, water, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.
  5. Add the uncooked elbow macaroni to the pot, stirring to combine. Continue to simmer for an additional 10-12 minutes, or until the macaroni is tender.
  6. If using frozen mixed vegetables, add them to the pot during the last 5 minutes of cooking.
  7. Taste the soup and adjust seasoning if necessary.
  8. Serve the soup hot, garnished with grated Parmesan cheese if desired.

Enjoy this delicious Beef and Macaroni Soup, perfect for warming up on a cold day!

Beef and Macaroni Soup
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Filed Under: Appetizers

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