Are you ready to dive into a world of delicious flavor and satisfying crunch? Bang Bang Shrimp Tacos are the perfect blend of bold spices and creamy elements that make your taste buds dance with joy! This quick and easy dish features crispy shrimp tossed in a spicy, creamy sauce, all wrapped up in soft taco shells. Believe it or not, the origins of “bang bang” refer to the explosion of flavors created by the signature sauce—so don’t be surprised if you find yourself going back for seconds!
What makes these tacos truly special is that they are not only simple to whip up but also incredibly family-friendly. The combination of crispy shrimp, fresh toppings, and a drizzle of that irresistible sauce is sure to win over even the pickiest eaters at your dinner table. Plus, these tacos are a delightful departure from your usual dinner fare, offering something exciting and new. If you’re a fan of flavor-packed meals like our Shrimp Fried Rice, you’ll adore these tacos. So grab your ingredients, and let’s get started on this mouthwatering journey!
What are Bang Bang Shrimp Tacos?
Have you ever wondered where the name “Bang Bang” comes from? It sounds so energetic, doesn’t it? No, it’s not a drumroll for a big performance—it’s the laughter-inducing moniker given to a dish that brings a bang of flavor to your meal! Legend has it that this delightful name comes from the explosion of spices and textures that come alive in every bite, leaving you saying, “Wow, that was amazing!” After all, they say the way to a man’s (or anyone’s) heart is through their stomach. So, why not bring some joy to your dinner table with these scrumptious Bang Bang Shrimp Tacos? Take the plunge and try this fantastic dish that’s all about bold flavors and delightful crunch!
Why You’ll Love Bang Bang Shrimp Tacos
Let’s shine a spotlight on what makes Bang Bang Shrimp Tacos simply irresistible! First and foremost, the star of the show is the shrimp, which gets a delectable coating and crispy texture that makes each bite a celebration. You can save a bit of money by making these at home instead of ordering out, all while keeping the quality and flavor intact.
But wait, there’s more! The tacos are adorned with vibrant toppings like fresh cabbage, cilantro, and a cooling drizzle of creamy sauce that balances out the spice, ensuring every bite is bursting with flavor. If you’ve enjoyed Taco Tuesday staples like our Fish Tacos, you’ll definitely want to explore this incredible dish. So, gather up your ingredients, and let’s create something delicious together!
How to Make Bang Bang Shrimp Tacos
Quick Overview
Making Bang Bang Shrimp Tacos is a breeze! With a preparation time of about 30 minutes, you can whip up this dish and have it on the table in no time. The simplicity lies in the easy-to-follow steps and minimal cooking techniques required, ensuring the whole family can enjoy a satisfying meal without spending hours in the kitchen. The standout feature? The crispy shrimp combined with a creamy, spicy sauce will leave you craving more.
Key Ingredients for Bang Bang Shrimp Tacos
- Shrimp: 1 pound, peeled and deveined
- Cornstarch: 1 cup (for a crispy coating)
- Seasonings: Salt and pepper, to taste
- Vegetable oil: For frying
- Taco shells: 8 soft flour or corn tortillas
- Cabbage: 1 cup, shredded
- Cilantro: Fresh, chopped
- Avocado: 1, sliced (optional)
For the Bang Bang sauce:
- Mayonnaise: 1/2 cup
- Sriracha: 2 tablespoons (adjust to taste)
- Honey: 1 tablespoon
- Rice vinegar: 1 teaspoon
Step-by-Step Instructions:
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Coat the Shrimp: Place the cornstarch in a shallow bowl. Dredge each shrimp in the cornstarch, ensuring they are well-coated.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
- Fry the Shrimp: Working in batches, fry the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Make the Bang Bang Sauce: In a bowl, whisk together mayonaisse, Sriracha, honey, and rice vinegar. Adjust the spiciness to your preference, adding more Sriracha if desired.
- Assemble Tacos: In each taco shell, layer the crispy shrimp, shredded cabbage, avocado (if using), and a generous drizzle of the Bang Bang sauce. Top with fresh cilantro.
- Serve and Enjoy: Garnish with additional sauce, if desired, and serve immediately!
What to Serve Bang Bang Shrimp Tacos With
Looking for the perfect pairings to elevate your meal? Consider serving your Bang Bang Shrimp Tacos with a refreshing side salad featuring lime vinaigrette and crispy tortilla strips. You might also enjoy some zesty Mexican street corn—a wonderful contrast to spice things up! Want to sip something cool? A traditional Mexican soda or a light sparkling water with lime would be the perfect drink of choice.
Top Tips for Perfecting Bang Bang Shrimp Tacos
- Freshness is Key: Use fresh shrimp if possible, as frozen shrimp can lose flavor and texture.
- Oil Temperature: Make sure your oil is hot enough, around 350°F (175°C), to achieve that crispy fry. If the oil is too cool, the shrimp may become soggy.
- Customize Your Sauce: Feel free to experiment with the sauce by adding lime juice, garlic, or even a touch of ginger for a twist!
- Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
Storing and Reheating Tips
If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as this will make the shrimp chewy rather than crispy.
Don’t wait any longer—dive into the tantalizing world of Bang Bang Shrimp Tacos! They’re sure to be a crowd-pleaser and become a regular favorite at your table. Happy cooking!
Bang Bang Shrimp Tacos
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 cup Cornstarch For a crispy coating
- to taste Salt and pepper
- Vegetable oil For frying
- 8 Soft flour or corn tortillas Taco shells
- 1 cup Cabbage, shredded For topping
- 1 Fresh cilantro, chopped For garnish
- 1 Avocado, sliced Optional for topping
Bang Bang Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha Adjust to taste
- 1 tablespoon Honey
- 1 teaspoon Rice vinegar
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Place the cornstarch in a shallow bowl. Dredge each shrimp in the cornstarch, ensuring they are well-coated.
Cooking
- In a large skillet, heat vegetable oil over medium-high heat.
- Working in batches, fry the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Sauce Preparation
- In a bowl, whisk together mayonnaise, Sriracha, honey, and rice vinegar. Adjust the spiciness to your preference.
Assembly
- In each taco shell, layer the crispy shrimp, shredded cabbage, avocado (if using), and a generous drizzle of the Bang Bang sauce. Top with fresh cilantro.
- Garnish with additional sauce, if desired, and serve immediately.
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