Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a delicious blend of crispy shrimp, spicy creamy sauce, and fresh toppings wrapped in soft taco shells—perfect for a flavorful family dinner.
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 cup Cornstarch For a crispy coating
- to taste Salt and pepper
- Vegetable oil For frying
- 8 Soft flour or corn tortillas Taco shells
- 1 cup Cabbage, shredded For topping
- 1 Fresh cilantro, chopped For garnish
- 1 Avocado, sliced Optional for topping
Bang Bang Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha Adjust to taste
- 1 tablespoon Honey
- 1 teaspoon Rice vinegar
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Place the cornstarch in a shallow bowl. Dredge each shrimp in the cornstarch, ensuring they are well-coated.
Cooking
- In a large skillet, heat vegetable oil over medium-high heat.
- Working in batches, fry the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Sauce Preparation
- In a bowl, whisk together mayonnaise, Sriracha, honey, and rice vinegar. Adjust the spiciness to your preference.
Assembly
- In each taco shell, layer the crispy shrimp, shredded cabbage, avocado (if using), and a generous drizzle of the Bang Bang sauce. Top with fresh cilantro.
- Garnish with additional sauce, if desired, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.