Banana Coffee Cake

There’s something utterly comforting about a slice of freshly baked Banana Coffee Cake—its moist texture, rich banana flavor, and a delicate sweetness that make it simply irresistible! This delightful treat not only satisfies your sweet tooth but also pairs perfectly with your favorite cup of tea or coffee, making it an ideal choice for family gatherings or cozy evenings at home. Did you know that banana bread became popular during the Great Depression as a way to use overripe bananas? Our Banana Coffee Cake is a step up from traditional banana bread, featuring an even more delightful texture and flavor.

You’ll find this recipe is easy to prepare, perfect for even novice bakers. It’s as gratifying as our popular recipe for Blueberry Muffins, which also emphasizes simple ingredients and home-cooked love. So, grab those ripe bananas, and let’s get baking!

What is Banana Coffee Cake?

You might wonder if there’s a specific reason behind the name “Banana Coffee Cake.” Is it meant to be enjoyed with coffee, or does it contain coffee? Well, let’s just say the origins can be as fruity as the cake itself! Although not coffee-flavored, this cake is the perfect companion for your morning brew or an afternoon pick-me-up. Did you know that the saying “the way to a man’s heart is through his stomach” holds some truth in our family? In our experience, a piece of this delectable cake tends to win over even the pickiest eaters at home. So why not bake a fresh batch and share some love today?

Why You’ll Love This Banana Coffee Cake

This Banana Coffee Cake is not just a dessert; it’s a celebration of flavors and textures! With its moist and tender crumb, every bite melts in your mouth, bringing warmth and joy to your palate. Home-cooked meals save you money and provide you with the chance to create lasting memories with loved ones. Plus, the options for flavorful toppings are endless! Picture drizzling honey, pouring warm maple syrup, or simply sprinkling powdered sugar on top. Compare this to a heavy cheesecake, and you’ll see why our Banana Coffee Cake stands out—it’s lighter, fruitier, and can be easily enjoyed by all ages. So why wait? It’s time to whip up this delicious cake!

How to Make Banana Coffee Cake

Quick Overview

What makes this Banana Coffee Cake so satisfying? It’s the combination of sweet, ripe bananas and simple ingredients that culminate in a moist, fluffy cake that will leave everyone asking for seconds. It’s easy to prepare, taking approximately 15 minutes to get ready and 45 minutes to bake, resulting in a total time of about an hour. Now that’s a small investment for such a delightful treat!

Ingredients

• 2 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chocolate chips (optional)

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan or lining it with parchment paper.
2. Cream the Sugar and Butter: In a large mixing bowl, cream together the softened butter and sugar until the mixture is fluffy and light.
3. Add Eggs and Bananas: Mix in the eggs one at a time, followed by the mashed bananas and vanilla extract. Ensure everything is combined well.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Blend the Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined; avoid overmixing for the best texture.
6. Optional Add-ins: If desired, fold in walnuts and chocolate chips for added flavor and texture.
7. Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 45-50 minutes or until a toothpick comes out clean.
8. Cool and Serve: Allow the cake to cool for a few minutes in the pan, then transfer it to a wire rack to cool completely before slicing and serving.

Top Tips for Perfecting Banana Coffee Cake

• Banana Ripeness: The riper the bananas, the better! Look for bananas with brown spots—this adds natural sweetness to your cake.
• Substitutions: You can substitute the butter with applesauce or yogurt for a healthier version!
• Avoid Overmixing: Mix just until combined to achieve a fluffy texture—overworking the batter can lead to a denser cake.
• Check Doneness: Start checking for doneness around the 40-minute mark to prevent overbaking.

Storing and Reheating Tips

To keep your Banana Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating it, where it can last for up to a week. For longer storage, you can freeze the cake for up to three months—simply wrap it tightly in plastic wrap. When you’re ready to enjoy it, thaw it in the refrigerator overnight and warm individual slices in the microwave for a few seconds to restore that freshly baked taste.

Now that you have all the tips, tricks, and a delicious recipe for Banana Coffee Cake, what are you waiting for? Gather your ingredients and get baking! Your family and friends are sure to love every slice of this delightful cake.

Banana Coffee Cake

A moist and fluffy cake made with ripe bananas, perfect for pairing with coffee or tea.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 2 medium ripe bananas, mashed The riper the bananas, the better!
• 1 cup sugar
• 1/2 cup butter, softened Can be substituted with applesauce or yogurt for a healthier version.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional) Adds texture and flavor.
• 1/2 cup chocolate chips (optional) Adds sweetness and richness.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
• In a large mixing bowl, cream together the softened butter and sugar until the mixture is fluffy and light.
• Mix in the eggs one at a time, followed by the mashed bananas and vanilla extract, ensuring everything is combined well.
• In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Gradually add the dry mixture to the wet ingredients, stirring until just combined; avoid overmixing for the best texture.
• If desired, fold in walnuts and chocolate chips for added flavor and texture.
• Pour the batter into the prepared baking pan, smoothing the top with a spatula.
• Bake in the preheated oven for about 45-50 minutes or until a toothpick comes out clean.
• Allow the cake to cool for a few minutes in the pan, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to 3 months and thaw in the refrigerator overnight.

Keyword Baking Recipe, Banana Cake, Banana Coffee Cake, Coffee Cake, Dessert Recipe