introduction
Get ready to enjoy a delicious treat that brings the warmth of banana bread and the fun of cinnamon rolls all in one! These Banana Bread Cinnamon Rolls are soft, sweet, and perfect for any occasion. They are great for breakfast or a sweet snack.
why make this recipe
You should make these Banana Bread Cinnamon Rolls because they combine the best flavors of banana bread with the delightful twist of cinnamon rolls. They are fluffy, easy to prepare, and fill your kitchen with an amazing aroma. Plus, they are a hit with family and friends! Who wouldn’t want to try a warm roll straight from the oven?
how to make Banana Bread Cinnamon Rolls
Ingredients:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana (about 2-3 medium bananas)
Directions:
- In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Add sugar, melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add in flour and mashed banana, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread a mixture of cinnamon and sugar on top, roll it up tightly, and slice into rolls.
- Place rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
how to serve Banana Bread Cinnamon Rolls
Serve these rolls warm, fresh from the oven. You can enjoy them as they are, or add a drizzle of icing on top for an extra sweet touch. They are great with a cup of coffee or tea!
how to store Banana Bread Cinnamon Rolls
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness, but make sure to wrap them well.
tips to make Banana Bread Cinnamon Rolls
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Knead your dough well to get it nice and smooth.
- Let the rolls rise in a warm place for better fluffiness.
- Try adding nuts or chocolate chips for extra flavor!
variation
You can add a swirl of chocolate chips or chopped nuts into the filling before rolling them up. This adds a delightful surprise when you bite into the rolls!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. Just keep in mind that the rolls might be denser.
How can I tell if my yeast is active?
If your yeast mixture gets foamy after a few minutes, it’s active and ready to use!
Can I make these rolls the night before?
Absolutely! Prepare the dough and let it rise in the fridge overnight. In the morning, roll them out and bake!
Banana Bread Cinnamon Rolls
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast 1 packet
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana about 2-3 medium bananas
Instructions
- In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Add sugar, melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add in flour and mashed banana, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread a mixture of cinnamon and sugar on top, roll it up tightly, and slice into rolls.
- Place rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
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