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Banana Bread Cinnamon Rolls

Get ready to enjoy a delicious treat that brings the warmth of banana bread and the fun of cinnamon rolls all in one! These Banana Bread Cinnamon Rolls are soft, sweet, and perfect for any occasion. They are great for breakfast or a sweet snack.
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Ingredients
  

  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/2 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 cup mashed banana about 2-3 medium bananas

Instructions
 

  • In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
  • Add sugar, melted butter, eggs, and salt to the yeast mixture and mix well.
  • Gradually add in flour and mashed banana, mixing until a dough forms.
  • Knead the dough on a floured surface until smooth, about 5-7 minutes.
  • Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 350°F (175°C).
  • Roll out the dough on a floured surface into a rectangle.
  • Spread a mixture of cinnamon and sugar on top, roll it up tightly, and slice into rolls.
  • Place rolls in a greased baking pan and let them rise for another 30 minutes.
  • Bake for 25-30 minutes until golden brown.
  • Allow to cool slightly before serving.