One of the best parts? This recipe is super easy to whip up, making it perfect for busy weeknights or special family gatherings. Did you know that flank steak is popular for its versatility? It’s also an economical choice that offers great flavor without breaking the bank! If you enjoy our Grilled Lemon Herb Chicken, you’re in for a real treat with this beefy delight. Trust us, once you try it, you’ll want to put this recipe into your regular rotation!

What is Balsamic Caprese Grilled Flank Steak?

You might find yourself wondering, “What’s in a name?” Well, the Balsamic Caprese Grilled Flank Steak combines several delightful elements that make this dish truly unique. The term “Caprese” refers to the classic Italian salad made with fresh mozzarella, tomatoes, and basil, all drizzled with balsamic vinegar. So, it’s like a party on your grill! Imagine a tasty steak getting dressed up in a fresh Caprese salad and hitting the grill for a flavor explosion. While you might have heard that “the way to a man’s heart is through his stomach,” this dish proves that it can also work for the ladies! Give it a try, and who knows? It might just end up being your new favorite weeknight meal.

Why You’ll Love This Balsamic Caprese Grilled Flank Steak

There are so many reasons why you’ll fall in love with Balsamic Caprese Grilled Flank Steak. First and foremost, there’s the incredible flavor. The marinade infuses the steak with a mouth-watering richness, while the fresh toppings add a burst of brightness. Secondly, grilling flank steak is not just easy; it’s also a fantastic way to get that smoky flavor we all crave. Plus, making this at home is way more economical than ordering a steak dinner at a restaurant.

All this flavor doesn’t come at a high price—save those hard-earned bucks! And don’t overlook the toppings: juicy cherry tomatoes, creamy mozzarella, and fragrant basil all come together to deliver a sensory experience that’s out of this world. If you enjoyed our Grilled Vegetable Platter, you’ll love how this dish brings a vibrant twist to your table. So, what are you waiting for? It’s time to gather those ingredients and fire up the grill!

How to Make Balsamic Caprese Grilled Flank Steak

Quick Overview

Preparing Balsamic Caprese Grilled Flank Steak is a walk in the park! With just a few simple steps, you’ll have a delicious meal on the table that will please even the pickiest eaters. It’s all about marinating the steak to infuse it with flavor, grilling it to perfection, and dressing it up with fresh ingredients. Prep time is about 15 minutes, and cook time is just around 12-15 minutes, making it an excellent choice for a quick yet satisfying dinner.

Key Ingredients for Balsamic Caprese Grilled Flank Steak

1 lb flank steak
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella, diced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Balsamic glaze for drizzling

Step-by-Step Instructions

Prep the Steak: In a bowl, mix the olive oil, minced garlic, salt, and pepper. Rub this mixture all over the flank steak to coat it evenly. Let it marinate for about 15-30 minutes for maximum flavor.
Preheat the Grill: Fire up your grill to medium-high heat.
Grill the Steak: Place the marinated flank steak on the grill and cook for 12-15 minutes, flipping occasionally, until it reaches your desired level of doneness.
Prepare the Caprese Topping: While the steak is grilling, combine the halved cherry tomatoes, diced mozzarella, chopped basil, and balsamic glaze in a separate bowl. Gently toss to mix everything together.
Rest the Steak: Once the steak is ready, remove it from the grill and let it rest for about 5 minutes. This will help the juices redistribute, ensuring every bite is succulent.
Serve: Slice the steak against the grain and top it with the Caprese mixture before serving. Drizzle a bit more balsamic glaze over the top for that extra touch of flavor.

What to Serve Balsamic Caprese Grilled Flank Steak With

This delightful grilled steak pairs beautifully with a variety of sides and drinks. For a refreshing complement, why not serve it alongside a simple arugula salad dressed with lemon vinaigrette? Grilled asparagus or roasted sweet potatoes also make for fantastic sides that enhance the meal’s balance. As for beverages, a chilled glass of red wine or a classic lemonade will elevate your dining experience.

Top Tips for Perfecting Balsamic Caprese Grilled Flank Steak

To ensure your Balsamic Caprese Grilled Flank Steak is nothing short of perfection, consider these helpful tips. First, don’t skip the marinating step—it makes a world of difference! If you’re short on time, even a quick 15-minute soak will improve the flavor. Next, use a meat thermometer to check the doneness; a medium-rare steak is around 135°F for that ideal juiciness. Lastly, don’t rush the resting time after grilling; it’s essential for achieving a tender result.

Storing and Reheating Tips

If you end up with leftovers, you’ll want to store them properly to maintain their deliciousness. Place the steak in an airtight container in the refrigerator, where it will stay fresh for about 3 days. If you’re looking to keep it longer, freezing the cooked steak is a great option; just be sure to wrap it tightly before placing it in the freezer, where it can last for up to 3 months. When reheating, use a skillet over low heat or the microwave with care to avoid overcooking. Enjoy your flavorful masterpiece again and again!

Now that you have all the insights for crafting impeccable Balsamic Caprese Grilled Flank Steak, it’s your turn to get cooking! You won’t regret adding this dish to your recipe collection!

Balsamic Caprese Grilled Flank Steak

When it comes to grilling, few dishes can compare to the juicy, tender, and flavor-packed Balsamic Caprese Grilled Flank Steak. Imagine sinking your teeth into perfectly grilled steak, enhanced by the fresh flavors of tomatoes and basil, all crowned with a tangy balsamic glaze. This dish is not only a delight for the taste buds but also a feast for the eyes—the vibrant colors of ripe cherry tomatoes and bright green basil create a stunning presentation. One of the best parts? This recipe is super easy to whip up, making it perfect for busy weeknights or special family gatherings. Did you know that flank steak is popular for its versatility? It's also an economical choice that offers great flavor without breaking the bank! If you enjoy our Grilled Lemon Herb Chicken, you're in for a real treat with this beefy delight. Trust us, once you try it, you'll want to put this recipe into your regular rotation!

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Ingredients

1 lb flank steak
2 tablespoons olive oil
2 cloves garlic minced
1 cup cherry tomatoes halved
1 cup fresh mozzarella diced
1/4 cup fresh basil chopped
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions

Prep the Steak: In a bowl, mix the olive oil, minced garlic, salt, and pepper. Rub this mixture all over the flank steak to coat it evenly. Let it marinate for about 15-30 minutes for maximum flavor.
Preheat the Grill: Fire up your grill to medium-high heat.
Grill the Steak: Place the marinated flank steak on the grill and cook for 12-15 minutes, flipping occasionally, until it reaches your desired level of doneness.
Prepare the Caprese Topping: While the steak is grilling, combine the halved cherry tomatoes, diced mozzarella, chopped basil, and balsamic glaze in a separate bowl. Gently toss to mix everything together.
Rest the Steak: Once the steak is ready, remove it from the grill and let it rest for about 5 minutes. This will help the juices redistribute, ensuring every bite is succulent.
Serve: Slice the steak against the grain and top it with the Caprese mixture before serving. Drizzle a bit more balsamic glaze over the top for that extra touch of flavor.
What to Serve Balsamic Caprese Grilled Flank Steak With
This delightful grilled steak pairs beautifully with a variety of sides and drinks. For a refreshing complement, why not serve it alongside a simple arugula salad dressed with lemon vinaigrette? Grilled asparagus or roasted sweet potatoes also make for fantastic sides that enhance the meal's balance. As for beverages, a chilled glass of red wine or a classic lemonade will elevate your dining experience.
Top Tips for Perfecting Balsamic Caprese Grilled Flank Steak
To ensure your Balsamic Caprese Grilled Flank Steak is nothing short of perfection, consider these helpful tips. First, don’t skip the marinating step—it makes a world of difference! If you’re short on time, even a quick 15-minute soak will improve the flavor. Next, use a meat thermometer to check the doneness; a medium-rare steak is around 135°F for that ideal juiciness. Lastly, don’t rush the resting time after grilling; it's essential for achieving a tender result.
Storing and Reheating Tips
If you end up with leftovers, you’ll want to store them properly to maintain their deliciousness. Place the steak in an airtight container in the refrigerator, where it will stay fresh for about 3 days. If you’re looking to keep it longer, freezing the cooked steak is a great option; just be sure to wrap it tightly before placing it in the freezer, where it can last for up to 3 months. When reheating, use a skillet over low heat or the microwave with care to avoid overcooking. Enjoy your flavorful masterpiece again and again!
Now that you have all the insights for crafting impeccable Balsamic Caprese Grilled Flank Steak, it’s your turn to get cooking! You won’t regret adding this dish to your recipe collection!