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Balsamic Caprese Grilled Flank Steak

When it comes to grilling, few dishes can compare to the juicy, tender, and flavor-packed Balsamic Caprese Grilled Flank Steak. Imagine sinking your teeth into perfectly grilled steak, enhanced by the fresh flavors of tomatoes and basil, all crowned with a tangy balsamic glaze. This dish is not only a delight for the taste buds but also a feast for the eyes—the vibrant colors of ripe cherry tomatoes and bright green basil create a stunning presentation. One of the best parts? This recipe is super easy to whip up, making it perfect for busy weeknights or special family gatherings. Did you know that flank steak is popular for its versatility? It's also an economical choice that offers great flavor without breaking the bank! If you enjoy our Grilled Lemon Herb Chicken, you're in for a real treat with this beefy delight. Trust us, once you try it, you'll want to put this recipe into your regular rotation!
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Ingredients
  

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella diced
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions
 

  • Prep the Steak: In a bowl, mix the olive oil, minced garlic, salt, and pepper. Rub this mixture all over the flank steak to coat it evenly. Let it marinate for about 15-30 minutes for maximum flavor.
  • Preheat the Grill: Fire up your grill to medium-high heat.
  • Grill the Steak: Place the marinated flank steak on the grill and cook for 12-15 minutes, flipping occasionally, until it reaches your desired level of doneness.
  • Prepare the Caprese Topping: While the steak is grilling, combine the halved cherry tomatoes, diced mozzarella, chopped basil, and balsamic glaze in a separate bowl. Gently toss to mix everything together.
  • Rest the Steak: Once the steak is ready, remove it from the grill and let it rest for about 5 minutes. This will help the juices redistribute, ensuring every bite is succulent.
  • Serve: Slice the steak against the grain and top it with the Caprese mixture before serving. Drizzle a bit more balsamic glaze over the top for that extra touch of flavor.
  • What to Serve Balsamic Caprese Grilled Flank Steak With
  • This delightful grilled steak pairs beautifully with a variety of sides and drinks. For a refreshing complement, why not serve it alongside a simple arugula salad dressed with lemon vinaigrette? Grilled asparagus or roasted sweet potatoes also make for fantastic sides that enhance the meal's balance. As for beverages, a chilled glass of red wine or a classic lemonade will elevate your dining experience.
  • Top Tips for Perfecting Balsamic Caprese Grilled Flank Steak
  • To ensure your Balsamic Caprese Grilled Flank Steak is nothing short of perfection, consider these helpful tips. First, don’t skip the marinating step—it makes a world of difference! If you’re short on time, even a quick 15-minute soak will improve the flavor. Next, use a meat thermometer to check the doneness; a medium-rare steak is around 135°F for that ideal juiciness. Lastly, don’t rush the resting time after grilling; it's essential for achieving a tender result.
  • Storing and Reheating Tips
  • If you end up with leftovers, you’ll want to store them properly to maintain their deliciousness. Place the steak in an airtight container in the refrigerator, where it will stay fresh for about 3 days. If you’re looking to keep it longer, freezing the cooked steak is a great option; just be sure to wrap it tightly before placing it in the freezer, where it can last for up to 3 months. When reheating, use a skillet over low heat or the microwave with care to avoid overcooking. Enjoy your flavorful masterpiece again and again!
  • Now that you have all the insights for crafting impeccable Balsamic Caprese Grilled Flank Steak, it’s your turn to get cooking! You won’t regret adding this dish to your recipe collection!