Baked Stuffed Shrimp Casserole

Imagine a dish that perfectly balances savory flavors with a delightful texture, where every bite reveals tender shrimp encased in a crispy, golden topping. That’s what you get with Baked Stuffed Shrimp Casserole! This dish not only tantalizes the taste buds but also promises simplicity in preparation, making it the ultimate family favorite. It’s a crowd-pleaser that brings everyone together, much like my popular Chicken Alfredo Pasta recipe. A fun fact: Did you know that shrimp is one of the most consumed seafoods globally? It’s loved in many cultures for its versatility and flavor! So, why not bring a taste of the sea into your kitchen with this appealing casserole? It’s perfect for those cozy family gatherings or winter evenings when you want something hearty yet easy to make.

What is Baked Stuffed Shrimp Casserole?

So, what’s the deal with Baked Stuffed Shrimp Casserole? Is it just shrimp, or is there a fancy story behind the name? Well, imagine this: plump shrimp are lovingly stuffed with a mixture of herbs, spices, and breadcrumbs, then baked to perfection in a gooey sauce. It’s said that the way to a man’s heart is through his stomach, and this dish definitely has the magic to win anyone over! We like to think of it as a hug in a casserole dish—a comforting meal that brings warmth and satisfaction. So, if you’re ready to impress your loved ones, let’s dive into this recipe and see how easy it can be!

Why You’ll Love This Baked Stuffed Shrimp Casserole

When it comes to main dishes, Baked Stuffed Shrimp Casserole stands tall. Imagine digging into a warm casserole topped with a delightful crunch, where every bite carries bursts of flavor. One of the best parts? Cooking at home is not just reassuring for your wallet, but also allows you to customize flavors—unlike takeout where you never know what goes in! You can top this dish with anything from breadcrumbs to a sprinkle of cheese, making it uniquely yours. Think of it as a stepping-stone to many other delicious homemade casseroles like a classic seafood mac & cheese. The bottom line? You’ve got to try this for your next family dinner!

How to Make Baked Stuffed Shrimp Casserole

Quick Overview:
Baked Stuffed Shrimp Casserole is an effortless way to impress. With succulent shrimp, a rich stuffing that adds depth, and a texture that contrasts beautifully with the creamy base, this dish is as satisfying as it gets. It takes just about 30 minutes to prepare, making it a fantastic option for weeknight dinners or special occasions!

Key Ingredients for Baked Stuffed Shrimp Casserole

Here are the ingredients you’ll need to make Baked Stuffed Shrimp Casserole:

• 1 lb large shrimp (peeled and deveined)
• 1 cup breadcrumbs (preferably whole wheat for added flavor)
• 1/2 cup chopped bell peppers (red or green)
• 1/2 cup chopped onions
• 2 garlic cloves (minced)
• 1/4 cup chopped fresh parsley
• 1/2 cup milk (or any plant-based alternative)
• 1/4 cup melted butter (or olive oil for a lighter option)
• 1 tsp lemon juice
• Salt and pepper to taste
• 1/2 tsp paprika (for a hint of heat)
• 1/2 cup shredded cheese (optional, use a Halal-certified option)

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Shrimp: In a bowl, combine the peeled and deveined shrimp, adding salt, pepper, and lemon juice. Set aside.
3. Make the Stuffing: In another bowl, mix the breadcrumbs, bell peppers, onions, garlic, parsley, melted butter, milk, and paprika. This combination should be moist but not soggy!
4. Assemble the Casserole: In a baking dish, layer half of the shrimp on the bottom. Evenly spread the stuffing mixture on top, then add the remaining shrimp.
5. Add Cheese (if desired): If you’re using cheese, sprinkle it over the top for an irresistible melt.
6. Bake: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the shrimp are fully cooked, and the top is golden.
7. Serve: Let it cool slightly before serving to allow the flavors to meld. Enjoy this delightful Baked Stuffed Shrimp Casserole with your favorite side salad or garlic bread!

Top Tips for Perfecting Baked Stuffed Shrimp Casserole

• Substitutions: You can swap out shrimp for other seafood like scallops or crab meat, ensuring they’re Halal-friendly.
• Timing is Key: Keep an eye on the shrimp to avoid overcooking them; they should be pink and opaque when done.
• Avoid Common Mistakes: Make sure to check for a balance of moisture in the stuffing; too dry won’t bind, while too wet will become mushy.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare because it’s so good!), you can store your Baked Stuffed Shrimp Casserole in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in a microwave-safe dish, remembering to cover it to keep it moist.

By following this guide, you can create a delectable Baked Stuffed Shrimp Casserole that will not only delight your family but also be a dish worth sharing with friends and loved ones. So gather your ingredients and experience the joy of cooking this wonderful dish today!

Baked Stuffed Shrimp Casserole

A comforting and delicious casserole featuring succulent shrimp stuffed with a rich mixture of breadcrumbs, herbs, and spices, topped with a golden crunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American, Seafood

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb large shrimp (peeled and deveined)
• 1 cup breadcrumbs (preferably whole wheat) For added flavor
• 1/2 cup chopped bell peppers red or green
• 1/2 cup chopped onions
• 2 cloves garlic (minced)
• 1/4 cup chopped fresh parsley
• 1/2 cup milk or any plant-based alternative
• 1/4 cup melted butter or olive oil for a lighter option
• 1 tsp lemon juice
• to taste Salt and pepper
• 1/2 tsp paprika for a hint of heat
• 1/2 cup shredded cheese optional, use a Halal-certified option

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a bowl, combine the peeled and deveined shrimp, adding salt, pepper, and lemon juice. Set aside.
• In another bowl, mix the breadcrumbs, bell peppers, onions, garlic, parsley, melted butter, milk, and paprika until moistened but not soggy!
• In a baking dish, layer half of the shrimp on the bottom. Evenly spread the stuffing mixture on top, then add the remaining shrimp.

Baking

• If you're using cheese, sprinkle it over the top.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the shrimp are fully cooked, and the top is golden.

Serving

• Let it cool slightly before serving to allow the flavors to meld. Enjoy this delightful dish with your favorite side salad or garlic bread!

Notes

For substitutions, you can swap out shrimp for other seafood like scallops or crab meat, ensuring they are Halal-friendly. Keep an eye on the shrimp while cooking to prevent overcooking; they should be pink and opaque when done. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) until warmed through.

Keyword Baked Stuffed Shrimp, Casserole, Comfort Food, Easy Seafood Recipe, Family Dinner