Are you ready to delight your taste buds with a dish that’s not only delicious but also healthy? Enter baked salmon with potatoes and asparagus—a flavorful symphony of tender salmon, crispy potatoes, and vibrant asparagus! This meal is a beautifully balanced plate that your family will love. Did you know that salmon is not just rich in omega-3 fatty acids but also incredibly easy to cook? Perfect for busy weekdays, this dish takes minimal prep time and provides a satisfying, home-cooked experience that everyone will enjoy.

What’s even better? Imagine enjoying the taste of a restaurant-quality meal right in the comfort of your own home! If you love quick and easy recipes like our classic Chicken Alfredo, you will surely find this Baked Salmon with Potatoes and Asparagus just as appealing. So roll up your sleeves, and let’s get cooking!

What is Baked Salmon with Potatoes and Asparagus?

So, you might be asking, “What exactly is baked salmon with potatoes and asparagus?” Well, it’s not just food; it’s an experience! Imagine succulent salmon fillets baked to perfection alongside fluffy potatoes and crisp-tender asparagus. The name itself brings a smile—because who wouldn’t want a meal that’s both good for your heart and your tastebuds? Maybe it should come with a classic saying: “The way to a family’s heart is through delicious food!” Get your aprons ready, and let’s bring this savory creation to life in your kitchen!

Why You’ll Love This Baked Salmon with Potatoes and Asparagus

Baked salmon with potatoes and asparagus has so much going for it! First, the star of the dish—salmon—is a rich, juicy protein that’s loaded with flavor and health benefits. Second, making this dish at home is incredibly cost-effective compared to dining out. You get all the restaurant-quality flavor without the hefty price tag!

Finally, the combination of ingredients enhances the dish’s appeal. Imagine biting into flaky salmon, perfectly roasted potatoes, and bright asparagus spears drizzled with a zesty lemon and garlic mixture. Yum! If you enjoyed our Zesty Lemon Garlic Shrimp recipe, you’ll definitely want to give this dish a try. So why wait? Let’s dive into making this savory meal!

How to Make Baked Salmon with Potatoes and Asparagus

Quick Overview

Baked salmon with potatoes and asparagus is not only a pleasure to your palate but also a breeze to create! With a total cooking time of about 35-40 minutes, you can serve up a dish that boasts a satisfying balance of flavors and textures. This meal is simple yet elegant, making it perfect for everything from family dinners to casual gatherings.

Key Ingredients for Baked Salmon with Potatoes and Asparagus

To whip up this delicious meal, gather the following ingredients:

2 salmon fillets
2 medium potatoes, halved
1 bunch of asparagus, tough ends removed
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lemon
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon butter

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Potatoes: Place the halved potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss to coat.
Bake the Potatoes: Roast the potatoes in the oven for about 15 minutes until they start to soften.
Mix the Marinade: In a small bowl, combine the remaining olive oil, minced garlic, lemon juice, paprika, dried oregano, and a pinch of salt and pepper.
Add Asparagus and Salmon: After 15 minutes, remove the baking sheet from the oven. Add the asparagus to the sheet, then place the salmon fillets on top of the vegetables.
Drizzle and Top: Pour the olive oil mixture over the salmon fillets, and place a tablespoon of butter on each fillet.
Finish Baking: Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove the dish from the oven and serve warm, enjoying the culmination of savory salmon with crispy potatoes and fresh asparagus.

What to Serve Baked Salmon with Potatoes and Asparagus

This dish pairs wonderfully with a light, refreshing salad—perhaps a citrusy arugula salad with a light vinaigrette. For drinks, consider serving a crisp white wine or sparkling water with lemon to enhance those vibrant flavors. If you want to get creative, some fluffy quinoa or a wild rice blend could elevate the meal even further!

Top Tips for Perfecting Baked Salmon with Potatoes and Asparagus

Choose Fresh Ingredients: Fresh salmon makes a world of difference! Opt for wild-caught salmon if you can.
Don’t Overdo the Seasoning: Salmon is naturally flavorful—trust it! The key seasoning elements here are olive oil, lemon juice, and garlic.
Customize Your Vegetables: Feel free to swap asparagus for your favorite green veggies like Brussels sprouts or green beans based on seasonal availability.
Perfect Your Timing: Ensure that your potatoes are tender when you’re ready to add the salmon and asparagus for a perfectly timed bake.

Storing and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator. Baked salmon with potatoes and asparagus will stay fresh for up to 2 days. When it’s time to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave, but be cautious not to overcook the salmon—nobody wants dry fish!

Now that you have everything you need to make Baked Salmon with Potatoes and Asparagus, it’s time to roll up your sleeves and get cooking! Happy baking!

Baked Salmon with Potatoes and Asparagus

Are you ready to delight your taste buds with a dish that's not only delicious but also healthy? Enter baked salmon with potatoes and asparagus—a flavorful symphony of tender salmon, crispy potatoes, and vibrant asparagus! This meal is a beautifully balanced plate that your family will love. Did you know that salmon is not just rich in omega-3 fatty acids but also incredibly easy to cook? Perfect for busy weekdays, this dish takes minimal prep time and provides a satisfying, home-cooked experience that everyone will enjoy. What’s even better? Imagine enjoying the taste of a restaurant-quality meal right in the comfort of your own home! If you love quick and easy recipes like our classic Chicken Alfredo, you will surely find this Baked Salmon with Potatoes and Asparagus just as appealing. So roll up your sleeves, and let’s get cooking!

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Ingredients

2 salmon fillets
2 medium potatoes halved
1 bunch of asparagus tough ends removed
2 tablespoons olive oil
2 garlic cloves minced
Juice of 1 lemon
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon butter

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Potatoes: Place the halved potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss to coat.
Bake the Potatoes: Roast the potatoes in the oven for about 15 minutes until they start to soften.
Mix the Marinade: In a small bowl, combine the remaining olive oil, minced garlic, lemon juice, paprika, dried oregano, and a pinch of salt and pepper.
Add Asparagus and Salmon: After 15 minutes, remove the baking sheet from the oven. Add the asparagus to the sheet, then place the salmon fillets on top of the vegetables.
Drizzle and Top: Pour the olive oil mixture over the salmon fillets, and place a tablespoon of butter on each fillet.
Finish Baking: Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove the dish from the oven and serve warm, enjoying the culmination of savory salmon with crispy potatoes and fresh asparagus.
What to Serve Baked Salmon with Potatoes and Asparagus
This dish pairs wonderfully with a light, refreshing salad—perhaps a citrusy arugula salad with a light vinaigrette. For drinks, consider serving a crisp white wine or sparkling water with lemon to enhance those vibrant flavors. If you want to get creative, some fluffy quinoa or a wild rice blend could elevate the meal even further!
Top Tips for Perfecting Baked Salmon with Potatoes and Asparagus
Choose Fresh Ingredients: Fresh salmon makes a world of difference! Opt for wild-caught salmon if you can.
Don’t Overdo the Seasoning: Salmon is naturally flavorful—trust it! The key seasoning elements here are olive oil, lemon juice, and garlic.
Customize Your Vegetables: Feel free to swap asparagus for your favorite green veggies like Brussels sprouts or green beans based on seasonal availability.
Perfect Your Timing: Ensure that your potatoes are tender when you're ready to add the salmon and asparagus for a perfectly timed bake.
Storing and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator. Baked salmon with potatoes and asparagus will stay fresh for up to 2 days. When it’s time to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave, but be cautious not to overcook the salmon—nobody wants dry fish!
Now that you have everything you need to make Baked Salmon with Potatoes and Asparagus, it's time to roll up your sleeves and get cooking! Happy baking!