Go Back

Baked Salmon with Potatoes and Asparagus

Are you ready to delight your taste buds with a dish that's not only delicious but also healthy? Enter baked salmon with potatoes and asparagus—a flavorful symphony of tender salmon, crispy potatoes, and vibrant asparagus! This meal is a beautifully balanced plate that your family will love. Did you know that salmon is not just rich in omega-3 fatty acids but also incredibly easy to cook? Perfect for busy weekdays, this dish takes minimal prep time and provides a satisfying, home-cooked experience that everyone will enjoy. What’s even better? Imagine enjoying the taste of a restaurant-quality meal right in the comfort of your own home! If you love quick and easy recipes like our classic Chicken Alfredo, you will surely find this Baked Salmon with Potatoes and Asparagus just as appealing. So roll up your sleeves, and let’s get cooking!
Print Recipe Pin Recipe

Ingredients
  

  • 2 salmon fillets
  • 2 medium potatoes halved
  • 1 bunch of asparagus tough ends removed
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon butter

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
  • Prepare the Potatoes: Place the halved potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss to coat.
  • Bake the Potatoes: Roast the potatoes in the oven for about 15 minutes until they start to soften.
  • Mix the Marinade: In a small bowl, combine the remaining olive oil, minced garlic, lemon juice, paprika, dried oregano, and a pinch of salt and pepper.
  • Add Asparagus and Salmon: After 15 minutes, remove the baking sheet from the oven. Add the asparagus to the sheet, then place the salmon fillets on top of the vegetables.
  • Drizzle and Top: Pour the olive oil mixture over the salmon fillets, and place a tablespoon of butter on each fillet.
  • Finish Baking: Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  • Serve: Remove the dish from the oven and serve warm, enjoying the culmination of savory salmon with crispy potatoes and fresh asparagus.
  • What to Serve Baked Salmon with Potatoes and Asparagus
  • This dish pairs wonderfully with a light, refreshing salad—perhaps a citrusy arugula salad with a light vinaigrette. For drinks, consider serving a crisp white wine or sparkling water with lemon to enhance those vibrant flavors. If you want to get creative, some fluffy quinoa or a wild rice blend could elevate the meal even further!
  • Top Tips for Perfecting Baked Salmon with Potatoes and Asparagus
  • Choose Fresh Ingredients: Fresh salmon makes a world of difference! Opt for wild-caught salmon if you can.
  • Don’t Overdo the Seasoning: Salmon is naturally flavorful—trust it! The key seasoning elements here are olive oil, lemon juice, and garlic.
  • Customize Your Vegetables: Feel free to swap asparagus for your favorite green veggies like Brussels sprouts or green beans based on seasonal availability.
  • Perfect Your Timing: Ensure that your potatoes are tender when you're ready to add the salmon and asparagus for a perfectly timed bake.
  • Storing and Reheating Tips
  • If you have leftovers, store them in an airtight container in the refrigerator. Baked salmon with potatoes and asparagus will stay fresh for up to 2 days. When it’s time to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave, but be cautious not to overcook the salmon—nobody wants dry fish!
  • Now that you have everything you need to make Baked Salmon with Potatoes and Asparagus, it's time to roll up your sleeves and get cooking! Happy baking!