Welcome to the vibrant world of Baked Parmesan Yellow Squash Rounds, where simplicity meets flavor! Imagine sinking your teeth into tender, creamy slices of yellow squash, perfectly baked and sprinkled with crispy Parmesan cheese. This dish is not just a feast for the eyes; it’s a wonderful way to enjoy a nutritious vegetable that’s easily available. These squash rounds are quick to prepare, making them an excellent choice for busy weeknight meals or as a delightful side dish for family gatherings.

Did you know that yellow squash, with its mild flavor and soft texture, has been a staple in Southern cooking for generations? This recipe takes that tradition and elevates it with the irresistible combination of crunchy Parmesan. If you loved my recipe for Southern Cornmeal Hoecakes and are looking for something equally delightful, these Baked Parmesan Yellow Squash Rounds are sure to impress. So grab your baking sheet and let’s dive into this delicious dish!

What is Baked Parmesan Yellow Squash Rounds?

Ah, the name says it all! But let’s unpack it a bit more, shall we? “Baked Parmesan Yellow Squash Rounds” rolls off the tongue as easily as these delicious bites disappear from your dinner plate! One might wonder, why the extravagant name? Well, it’s because each part of it is important! The “Baked” speaks to the healthy cooking method we all love, while “Parmesan” hints at the cheesy goodness that elevates those humble squash rounds to a whole new level of taste.

Have you ever heard the saying “the way to a man’s heart is through his stomach”? You can be sure that serving these delectable rounds will have everyone asking for seconds! With just a sprinkle of this delightful cheese, you’re on your way to crafting a dish that will charm both family and friends alike. Ready to mesmerize their taste buds? Let’s get to cooking!

Why You’ll Love Baked Parmesan Yellow Squash Rounds

There are so many reasons to love Baked Parmesan Yellow Squash Rounds! First and foremost, they are incredibly simple to make. With just a handful of ingredients, including fresh yellow squash and the star ingredient, Parmesan cheese, you can whip up an impressive dish in no time. Who doesn’t love a quick and delicious recipe that looks fancy yet requires minimal effort?

Another fantastic aspect is the cost-saving benefits of making these rounds at home. Seasonally available yellow squash is usually budget-friendly, meaning you can enjoy a gourmet-style dish without breaking the bank. Plus, the flavor is undeniably fresh, especially when made from local produce.

Finally, the satisfyingly crispy edges of the Parmesan create an indulgent taste that will have you coming back for more. Each bite is bursting with flavors and textures, making it a delightful addition to any meal. If you enjoyed my Southern Cornmeal Hoecakes, you’ll see just how easy it is to create another beloved staple for your home kitchen. Ready to invite friends over to taste your masterpieces? Let’s get started!

How to Make Baked Parmesan Yellow Squash Rounds

Quick Overview

Baked Parmesan Yellow Squash Rounds are simple, healthy, and utterly delicious. This easy recipe comes together in about 30 minutes, making it perfect for a quick weeknight side dish. Picture golden slices with a perfectly baked cheesy topping—who could resist?

Key Ingredients for Baked Parmesan Yellow Squash Rounds

To create your own magical Baked Parmesan Yellow Squash Rounds, you will need the following ingredients:

2 medium-sized yellow squash
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). It’s crucial to start with a hot oven to achieve that delightful crispy texture.
Slice the Squash: Rinse the yellow squash under cool water, then slice them into rounds about ½ inch thick. This enables even cooking and the perfect tender bite.
Prepare the Coating: In a small bowl, combine the grated Parmesan cheese, garlic powder, oregano, salt, and pepper. This mixture will create that golden crust everyone loves.
Toss and Coat: Place the squash slices into a large bowl. Drizzle with olive oil and toss to coat. Then sprinkle the Parmesan mixture over the squash, ensuring even coverage for a deliciously cheesy bite.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Arrange the coated squash rounds in a single layer, making sure they aren’t overlapping.
Bake: Pop the baking sheet into the oven and bake for about 20-25 minutes, or until the squash is tender and the cheese is golden brown.
Serve: Once done, let the rounds cool slightly before transferring them to a serving platter. Garnish with fresh parsley if desired, and enjoy your tasty creation!

Top Tips for Perfecting Baked Parmesan Yellow Squash Rounds

Don’t Skip the Coating: Make sure every slice is well-coated in cheese and seasonings for that unbeatable flavor.
Use Fresh Ingredients: Fresh yellow squash will yield the best taste and texture compared to older, wilting ones.
Experiment with Cheese: Though Parmesan is legendary in this recipe, don’t hesitate to experiment with other varieties like Asiago or Romano for a different twist!

Storing and Reheating Tips

If you happen to have leftovers (though I doubt it!), storing these Baked Parmesan Yellow Squash Rounds is easy. Simply place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, pop them in the oven at a low temperature until warmed through, or use an air fryer for that delightful crisp back again.

By embracing these tips and instructions, you’ll quickly discover how Baked Parmesan Yellow Squash Rounds can transform a regular meal into something extraordinary. So grab those ingredients, get cooking, and enjoy a dish that will undoubtedly impress! Happy cooking!

Baked Parmesan Yellow Squash Rounds

A delightful and healthy treat featuring tender baked yellow squash coated with crispy Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American, Southern

Servings 4 servings

Calories 150 kcal

Ingredients

Main ingredients

2 medium medium-sized yellow squash Fresh, for best flavor
1 cup grated Parmesan cheese For coating
1 tablespoon olive oil To coat the squash
1 teaspoon garlic powder For flavor
1 teaspoon dried oregano For flavor
to taste Salt and pepper For seasoning
to taste Fresh parsley For garnish, optional

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Rinse the yellow squash under cool water and slice them into rounds about ½ inch thick.
In a small bowl, combine the grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
Place the squash slices into a large bowl, drizzle with olive oil, and toss to coat.
Sprinkle the Parmesan mixture over the squash and ensure even coverage.
Line a baking sheet with parchment paper and arrange the coated squash rounds in a single layer.

Cooking

Bake in the oven for about 20-25 minutes, or until the squash is tender and the cheese is golden brown.
Let the rounds cool slightly before transferring them to a serving platter.
Garnish with fresh parsley if desired, and serve.

Notes

For best taste, use fresh yellow squash and ensure every slice is well-coated with cheese and spices. Store leftovers in an airtight container for up to three days.

Keyword Baked Squash, Easy Recipe, Healthy Recipe, Parmesan Rounds, Vegetarian Dish